Easy Recipes to Help you Transition to Vegetarian or Vegan
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism…
Artichokes
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Artichokes, (globe or french), cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Artichokes, (globe or french), cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Artichokes, (globe or french), raw
Vegetables and Vegetable Products > Artichokes, (globe or french), raw > Nutritional Values Per 100 Grams Cynara scolymus
Artichokes, (globe or french), cooked, boiled, drained, without salt
Vegetables and Vegetable Products > Artichokes, (globe or french), cooked, boiled, drained, without salt > Nutritional Values Per 100 Grams
Artichokes, (globe or french), frozen, unprepared
Vegetables and Vegetable Products > Artichokes, (globe or french), frozen, unprepared > Nutritional Values Per 100 Grams
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products > Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt > Nutritional Values Per 100 Grams