Cracker Barrel Copycat Hashbrown Casserole Recipe
Get ready to impress your family and friends with this mouthwatering dish! This Copycat Hashbrown Casserole recipe will bring the iconic taste and texture of Cracker Barrel’s classic dish right into your own kitchen.
This recipe stands out with its secret blend of seasonings that perfectly complement the creamy cheeses and crispy hashbrowns. Each bite takes you back to cherished visits to Cracker Barrel.
Say goodbye to long waits and drives! You can now recreate one of Cracker Barrel’s most beloved dishes in the comfort of your own home. Gather your ingredients and get ready to indulge in a homemade version that rivals the original.
Prepare your taste buds for a symphony of cheesy delight with this Copycat Hashbrown Casserole recipe – it’s like comfort food on steroids!
Ingredients
Ready to make the delicious Cracker Barrel Copycat Hashbrown Casserole? You’ll need a variety of ingredients. These come together to give you the signature taste of this beloved recipe. Let’s look at the elements needed.
Firstly, two pounds of frozen, shredded hash browns. The frozen part keeps the texture and consistency. Plus, add half a cup of melted butter for richness and flavour.
For creaminess, one can of condensed cream of chicken soup is needed. This adds moisture and a savoury tone. Finely chop one small onion for added flavour.
Two cups of shredded cheddar cheese will give a pleasing cheesy taste. This also brings out the flavours of all the ingredients when melted.
Now for the seasoning. Add one teaspoon of salt to balance out the flavours. Plus, half a teaspoon of black pepper for a subtle hint of spice.
Lastly, half a cup of milk ties it all together while adding a layer of richness.
This recipe has been popular since it was introduced by Cracker Barrel. It’s a copycat version of southern cuisine and has become a staple comfort food. Get ready for an amazing breakfast!
Preparation
Ready for the best Casserole ever? Preheat the oven to 350°F. Grease a 9×13-inch baking dish. Peel and grate four large russet potatoes. Pat dry with a paper towel.
In a bowl, combine the potatoes, one chopped onion, and one cup of cheddar cheese. Add salt and pepper to taste.
Be careful not to over-grate the potatoes – you want them crispy on top and tender in the middle. For extra flavor, add diced bacon or chopped green onions. If you prefer a creamier texture, mix in half a cup of sour cream or Greek yogurt.
When baking, keep an eye on it as oven temperatures may vary. Bake until golden brown on top and bubbly around the edges. Enjoy the mouthwatering aroma that fills your kitchen!
Tips and Variations
Casseroles are a delightful meal addition, and the Cracker Barrel Copycat Hashbrown Casserole is no exception. Try these tips and variations to level up your dish!
- Layer it up. Create a more exciting casserole with an eye-catching pattern. This ensures flavor in every bite.
- Experiment with cheese. Cheddar is classic, but try Gouda, Swiss, or a combo of cheeses for a special twist.
- Add veggies. Boost nutrition with diced bell peppers, mushrooms, or spinach.
- Spice it up. Add a pinch of red pepper flakes or diced jalapenos for a spicy kick.
- Topping choices. Try crushed cornflakes, Parmesan cheese, or crushed potato chips for crunch and flavor.
Plus, you can add cooked bacon bits or shredded chicken for extra protein. Or, sub regular hashbrowns with sweet potato hashbrowns or cauliflower rice for a healthier twist. Before serving, let it cool a few minutes for a more cohesive dish. Now you can impress guests with a delicious hashbrown casserole – no drive-thru needed!
Conclusion
An explosion of flavors! This Cracker Barrel Copycat Hashbrown Casserole is the ultimate comfort food. It’s cheesy and crispy – an irresistible dish for any time of the day.
Savory and easy to make, this casserole is great for any meal or gathering. It’s perfect for a brunch with friends or a hearty breakfast. Shredded potatoes, creamy cheese, and flavorful seasonings make a delightful mix.
This copycat recipe is simple and tasty. With just a few ingredients and minimal prep, you can make a casserole that rivals the famous version. The cheddar cheese adds sharpness and depth to every bite.
This beloved recipe is special to many. One family used to visit their local Cracker Barrel restaurant for Sunday brunch. Despite living miles away, they could recreate those cherished moments at home with this recipe.
Try this Cracker Barrel Copycat Hashbrown Casserole! Every bite brings culinary delight and heartwarming memories. An experience only food can provide.
Frequently Asked Questions
Q: How do I make Cracker Barrel Copycat Hashbrown Casserole?
A: To make Cracker Barrel Copycat Hashbrown Casserole, you will need ingredients like frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, and seasonings. Combine all the ingredients, spread the mixture in a baking dish, and bake it in the oven until golden and bubbly.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, you can use fresh grated potatoes instead of frozen hash browns. Make sure to remove excess moisture from the grated potatoes by squeezing them in a clean kitchen towel before using them in the recipe.
Q: Can I substitute the cream of chicken soup with something else?
A: If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup. The flavor may vary slightly, but it will still be delicious.
Q: Can I make this casserole in advance?
A: Yes, you can prepare the casserole in advance and refrigerate it overnight. Just cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove the cover and add a few extra minutes to the baking time.
Q: How long does it take to bake the casserole?
A: The baking time for Cracker Barrel Copycat Hashbrown Casserole is typically around 45-55 minutes at 350°F (175°C). However, oven temperatures may vary, so it’s best to check for doneness by ensuring the top is golden brown and the casserole is heated through.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of the Cracker Barrel Copycat Hashbrown Casserole. Allow the casserole to cool completely, portion it into individual servings or in airtight containers, and store it in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and bake until warmed through.
