Chubby Chickers Recipe

|
ByHeather Schiefelbein

Print Recipe 🖨 Save Recipe PDF 📄

Makes 16 pieces

4 to 5 boneless, skinless chicken breast halves (1 to 1-1/4 pounds)
1 package (4 ounces) shredded mozzarella cheese
CRISCO Butter Flavor No-Stick Cooking Spray
3/4 cup all-purpose flour
2 eggs
2 tablespoons water
2 -1/2 cups crushed pizza-flavored tortilla chips (3/4 of 14-1/2 ounce bag)
1 can (15 ounces) pizza sauce, warmed

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

Similar Posts

Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
| | | | |

Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious

ByHeather Schiefelbein

Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream, used as a dip for apple slices, or swirled into your morning coffee, homemade caramel sauce is a decadent treat that’s surprisingly easy to make at home. With just a few ingredients and a bit of patience, you…

Chocolate Hazelnut Brownie Trifle Recipe
|

Chocolate Hazelnut Brownie Trifle Recipe

ByChristine Plocar

Print Recipe 🖨 Save Recipe PDF 📄The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and the…

|

Chicken Egg Rolls Recipe

ByHeather Schiefelbein

In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.

Leave a Reply