Chicken and Rice Casserole recipe

ByBrian Bateman January 10, 2023January 10, 2023

Ingredients:

2 cups cooked, shredded chicken
2 cups cooked white rice
2 cups mixed frozen vegetables (such as peas, carrots, and green beans)
1 can (10.75 ounces) cream of chicken soup
1 cup milk
1/2 cup shredded cheddar cheese
Salt and pepper, to taste

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the cooked, shredded chicken, cooked rice, frozen vegetables, cream of chicken soup, milk, and cheddar cheese.
Season with salt and pepper, to taste.
Transfer the mixture to a 9×13-inch baking dish.
Bake the casserole in the preheated oven for 30-35 minutes, or until it is heated through and the cheese is melted and bubbly.
Serve the chicken and rice casserole hot, garnished with additional shredded cheese and fresh herbs if desired.

Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to enjoy a complete meal at home.

Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.

Brian Bateman

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.