Dairy, Cheese product, pasteurized process, American, vitamin D fortified


Dairy, Cheese product, pasteurized process, American, vitamin D fortified Nutritional Values Per 100 Grams Calories: 308 Protein: 17.62 grams Fat: 22.49 grams Carbohydrates: 8.7 grams Sugar: 6.47 grams Fiber: 0 grams Vitamin A: 257 micrograms. USRDA: 28.56% Vitamin B6: micrograms. USRDA: 7.29% Vitamin B12: 1.49 micrograms. USRDA: 62.08% Vitamin C: 0 milligrams. USRDA: 0.00% Vitamin E: 1.13 milligrams. USRDA: 7.53% Folate: 18 micrograms. USRDA: 4.50% Niacin: 0.17 milligrams. USRDA: 1.06% Riboflavin: 0.387 milligrams. USRDA: 29.77% Thiamin: 0.04 milligrams. USRDA: 3.33% Calcium: 1652 milligrams. USRDA: 137.67% Copper: 0.037 micrograms. USRDA: 0.00% Magnesium: 33 micrograms. USRDA: 7.86% Phosphorus: 948 micrograms. USRDA: 135.43% Selenium: 17.3 micrograms. USRDA: 31.45% Zinc: 2.21 micrograms. USRDA: 20.09% Iron: 1.11 milligrams.

If you’re interested in learning more about the nutritional components and benefits of your favorite dairy products, you might find the following Wikipedia articles quite informative. For example, speaking of **Vitamin D**, you might be interested in exploring its functions and importance in the Vitamin D article. Curious about the role of **Calcium** in maintaining strong bones and overall health? Check out more details in the Calcium entry. Additionally, the **Nutritional Values** of dairy products are essential to understand for a balanced diet, and you can learn more about these in the Nutrition article. Lastly, if you want to dive deeper into the world of **Cheese** and its variety, don’t miss the comprehensive Cheese article. Happy reading!

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