Cafe Au Lait – Poulsbo, Washington

ByBrian Bateman

Cafe Au Lait Diner in Poulsbo
7th Ave NE, Poulsbo, WA 98370

Located in the heart of Poulsbo, Cafe Au Lait Diner offers a charming spot for breakfast and lunch enthusiasts. With its welcoming ambiance and a menu that caters to diverse tastes, the diner has garnered a 4.6-star average from 60 reviewers. Open daily, this cozy establishment is perfect for a leisurely morning coffee or a hearty midday meal.

Typical Menu Highlights

  • Classic Eggs Benedict
  • Avocado Toast with Poached Egg
  • House-Made Waffles
  • Grilled Panini Sandwiches
  • Freshly Brewed Coffee and Specialty Lattes

Average Price Range

Expect to spend around $10-$20 per person, depending on your selection of dishes and beverages.

Local Dining Tips

  • Weekends can be busier, so consider visiting on weekdays for a more relaxed experience.
  • Try their specialty lattes, crafted with local flavors for a unique twist.
  • Parking can be limited; consider walking if you're staying nearby.

FAQ

What are the hours of operation? Monday to Friday from 6:30 AM to 5:00 PM, Saturday from 8:00 AM to 5:00 PM, and Sunday from 8:00 AM to 1:00 PM.

Is there outdoor seating available? Yes, Cafe Au Lait Diner offers a small outdoor seating area for patrons.

Do they offer vegetarian or vegan options? Yes, the menu includes several vegetarian and vegan-friendly dishes.

Can I call in for takeout? Yes, takeout orders are welcome. It's advisable to call ahead during peak hours.

Is the diner kid-friendly? Yes, families with children are welcome, and there are menu options suitable for younger diners.

Do they accept credit cards? Yes, major credit cards are accepted at Cafe Au Lait Diner.

Is there Wi-Fi available for customers? Yes, complimentary Wi-Fi is available for patrons.

Can I make a reservation? The diner operates on a first-come, first-served basis and does not take reservations.

Monday: 6:30AM-5PM | Tuesday: 6:30AM-5PM | Wednesday: 6:30AM-5PM | Thursday: 6:30AM-5PM | Friday: 6:30AM-5PM | Saturday: 8AM-5PM | Sunday: 8AM-1PM
America/Los_Angeles time zone
4.6 average rating from 60 reviews for Cafe Au Lait

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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