Brisket Pork Sausage Ribs – Mesquite, Texas

ByBrian Bateman

Brisket Pork Sausage Ribs Barbecue restaurant in Mesquite
2138 N Galloway Ave, Mesquite, TX 75150

Contact Information
Address: 2138 N Galloway Ave, Mesquite, TX 75150

Located in Mesquite, Texas, Brisket Pork Sausage Ribs is a barbecue lover's destination, offering a variety of smoked meats including brisket, pork, sausage, and ribs. Situated at 2138 N Galloway Ave, this restaurant is open daily, with slightly shorter hours on Sundays. With a perfect average rating, albeit from a single review, it promises a satisfying dining experience for anyone craving authentic Texas barbecue.

Menu Highlights

  • Smoked Brisket: Tender and flavorful, a must-try for brisket enthusiasts.
  • Pork Ribs: Juicy and seasoned to perfection, great for a hearty meal.
  • Sausage Links: A blend of spices and meat, smoked to enhance the taste.
  • Combo Plates: Mix and match meats for a full barbecue experience.

Average Price Range

Expect to spend around $10 to $20 per person, depending on your appetite and selection.

Local Dining Tips

  • Arrive early to avoid the rush, especially on weekends.
  • Consider trying different meats by ordering a combo plate.
  • Ask for any daily specials or chef's recommendations.

FAQ

  • What are the hours of operation? The restaurant is open Monday through Saturday from 11 AM to 8:30 PM and Sunday from 11 AM to 7 PM.
  • Do they offer takeout services? Yes, takeout is available for all menu items.
  • Is there outdoor seating? Outdoor seating availability is not specified, please call ahead to confirm.
  • Can I make a reservation? Reservations are typically not required, but it is advisable to call for large groups.
  • Are there vegetarian options available? Limited vegetarian options are available; it is primarily a meat-focused menu.
  • Do they serve alcohol? Information on alcohol service is not provided, please inquire directly with the restaurant.
  • Is the restaurant family-friendly? Yes, the casual atmosphere makes it suitable for families.
  • Is parking available? Yes, parking is available on-site for patrons.

Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 11AM-7PM
America/Chicago time zone
5 average rating from 1 reviews for Brisket Pork Sausage Ribs

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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