Bread, white, prepared from recipe, made with nonfat dry milk


Bread, white, prepared from recipe, made with nonfat dry milk Nutritional Values Per 100 Grams

Calories: 274
Protein: 7.7 grams
Fat: 2.6 grams
Carbohydrates: 53.6 grams
Sugar: 0 grams
Fiber: 2 grams

Vitamin A: 12 micrograms. USRDA: 1.33%
Vitamin B6: micrograms. USRDA: 2.18%
Vitamin B12: 0.02 micrograms. USRDA: 0.83%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 126 micrograms. USRDA: 31.50%
Niacin: 3.731 milligrams. USRDA: 23.32%
Riboflavin: 0.352 milligrams. USRDA: 27.08%
Thiamin: 0.431 milligrams. USRDA: 35.92%
Calcium: 32 milligrams. USRDA: 2.67%
Copper: 0.112 micrograms. USRDA: 0.01%
Magnesium: 17 micrograms. USRDA: 4.05%
Phosphorus: 96 micrograms. USRDA: 13.71%
Selenium: 23.1 micrograms. USRDA: 42.00%
Zinc: 0.59 micrograms. USRDA: 5.36%
Iron: 3.18 milligrams.

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