Bbq Pulled Pork Sliders Recipe
BBQ-lovers, rejoice! Indulge your taste buds with this scrumptious pulled pork slider recipe. Packed with flavor, these delights are sure to be a hit at any gathering. Sink your teeth into a soft bun filled with juicy pork that has been slow-cooked until it’s melt-in-your-mouth tender.
Start by selecting a quality cut of pork shoulder and seasoning generously with spices like paprika, garlic powder, and brown sugar. Then, slow-cook in a crockpot until perfectly done.
Create a lip-smacking barbecue sauce from scratch using ketchup, molasses, apple cider vinegar, Worcestershire sauce, and mustard. Let it simmer until thickened.
Once the pork is shredded, combine it with the homemade sauce. Serve on slider buns and top with coleslaw for a crunchy contrast.
This dish comes from southern US and celebrates generations of traditional BBQ techniques. Get ready to experience true joy with every mouthwatering bite of Southern-style BBQ.
Ingredients for BBQ Pulled Pork Sliders Recipe
These tasty BBQ Pulled Pork Sliders need some key ingredients. We’ll list them here:
- 2 pounds of boneless pork shoulder
- 1 cup of tangy barbecue sauce
- 12 soft slider buns
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
The boneless pork shoulder is vital to this recipe. Slow-cooked until tender, it soaks up the flavors of the sauce. The brown sugar, paprika, garlic powder, onion powder, salt, and black pepper add a lovely burst of taste.
Did you know? BBQ pulled pork began in South Carolina and is now a popular American dish. It’s a mix of sweet and smoky flavors that many people love.
Gather your ingredients and get ready for a culinary journey with these delicious BBQ Pulled Pork Sliders! Don’t forget to have plenty of napkins handy.
Equipment Needed
You’ll need some key equipment to make the most delicious BBQ Pulled Pork Sliders! Here it is:
- A slow cooker or crockpot – for cooking the pork until it’s tender.
- Tongs or a fork – shredding the cooked pork.
- A cutting board and knife – slicing the bun and garnishes.
- A serving platter – arranging and presenting the sliders.
- Optional – smoker or wood chips for extra smokiness.
Remember – quality ingredients and fresh spices make all the difference! Plus, lightly toast your slider buns for extra flavor. Yum!
Step 1: Preparing the Pork
- Cut off excess fat and divide the pork shoulder into chunks.
- Cover the pork with a dry rub of your choice, making sure all sides are covered.
- Let it rest in the fridge for at least 4 hours or overnight, for the flavors to penetrate.
Marinating the pork overnight is recommended to enhance taste and tenderness. This will guarantee a scrumptious and savory end result that will have your guests begging for seconds!
Pro Tip: Baste the pork with your favorite BBQ sauce while it slow cooks. This will give it a sticky glaze and an extra punch of flavor. Give your pork a boost with a seasoning blend that will make your taste buds dance!
Step 2: Seasoning the Pork
For succulent BBQ pulled pork sliders, seasoning is key! Gather paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Generously rub the blend of spices on all sides of the pork. Let it marinate for at least 30 minutes (or overnight!) to let the flavors soak in.
Now, you’re ready to cook and transform the pork into amazing BBQ pulled pork sliders. Get creative with seasoning and try cumin or chili powder for smoky flavor, and herbs like thyme or rosemary for aromatic notes.
One summer day, I crafted some amazing pulled pork sliders. My friends were raving about the flavor and tenderness. I learned the secret was all in the seasoning – so unleash your inner pig whisperer and make that pulled pork melt-in-your-mouth good!
Step 3: Cooking the Pork
- Making BBQ pulled pork sliders? Follow this guide!
- Prep the pork: Choose a cut, trim fat & season. Let it rest for 4 hours or overnight.
- Slow cook: In a slow cooker or Dutch oven, on low for 8-10 hrs until tender.
- Shred: Use two forks to shred into pieces & mix in favorite BBQ sauce. For extra flavor, use wood chips or smoke flavors.
My family threw a BBQ party one summer day. I cooked pulled pork sliders with my secret recipe. The aroma of slow-cooked pork drew everyone in. Its juicy texture and flavorful BBQ sauce made it an unforgettable feast! Ready to dig in? Tear into the tender pork, shredding it like a beast!
Step 4: Shredding the Pork
It’s time to get shredding! After patiently waiting for the pork shoulder to cook in the slow cooker, grab two forks and start pulling the cooked meat apart into a bowl. Make sure to remove any large pieces of fat as you go along. Keep on separating and pulling until all the meat is evenly shredded. Don’t forget to look out for any connective tissue or gristle that’s still left – it’s important to remove these bits for a nice texture. Once you’re done, admire the pulled pork and keep it covered until you’re ready to serve!
For an extra boost of flavor, try incorporating some cooking juices from the slow cooker or some BBQ sauce into the pork while shredding. Or if you prefer a tangier taste, add some apple cider vinegar into the mix. This will give your sliders an extra depth and richness that will leave your taste buds happy. So let’s get to shredding and start creating delicious pulled pork sliders!
Step 5: Making the BBQ Sauce
BBQ Sauce is key for the perfect pulled pork sliders. It adds tangy, smoky flavor that elevates the dish. Here’s how to make it:
- Combine ketchup, Worcestershire sauce, brown sugar, apple cider vinegar and Dijon mustard in a bowl. Stir until ingredients are fully mixed together.
- Add minced garlic, onion powder, smoked paprika, salt and pepper. Mix until a smooth sauce is formed.
- Gradually pour liquid smoke while stirring. This gives it that BBQ flavor.
- Taste and adjust seasoning to your preference. You can add more brown sugar or spices.
Use the homemade sauce to coat your slow-cooked pulled pork, and assemble the sliders. Drizzle extra sauce on top before serving. Get messy and savor these tasty treats!
Your family and friends will be begging for more of these scrumptious burgers at your next gathering. So get cooking with homemade BBQ sauce and enjoy the unique flavor!
Step 6: Assembling the Sliders
The last step in making BBQ pulled pork sliders? Assembling them! Here’s a quick guide to help:
| Put a slider bun on a clean, flat surface. |
| Spoon in a generous helping of BBQ pulled pork onto the bottom half of the bun. |
| Add a slice of cheddar or pepper jack cheese. |
| Top with any extra toppings you prefer – pickles, coleslaw, caramelized onions. |
Voila! Delicious BBQ pulled pork sliders. Each bite will be full of smoky BBQ flavor and pulled pork goodness.
Plus, did you know BBQ has Caribbean roots? It’s an ancient cooking technique that spread around the world and is now a beloved culinary tradition.
Enjoy these delicious BBQ pulled pork sliders and impress your guests! Leftovers? No problem – just add these sliders and turn your sad desk lunch into a culinary masterpiece.
Serving Suggestions
Craving some creative and informative ways to serve your BBQ pulled pork sliders? Look no further! We’ve got some amazing suggestions to take your sliders to the next level. Let’s get started!
Coleslaw is a great accompaniment – the crunchy texture pairs perfectly with the tender, flavorful pulled pork. Drizzle some barbecue sauce and add tangy pickles for an extra punch of flavor.
If you’re looking for variety, serve your BBQ pulled pork sliders with sweet potato fries or onion rings. For lighter options, a crisp green salad with zesty vinaigrette dressing is ideal.
Presentation is key, so don’t forget to garnish your sliders with fresh herbs like cilantro or parsley.
BBQ pulled pork sandwiches are believed to have originated in the Southern US during the 19th century. They remain a beloved classic today.
These serving suggestions for BBQ pulled pork sliders will surely impress your guests. Enjoy a truly memorable meal! But beware—these sliders may cause addiction and sudden cravings.
Conclusion
Tantalize your taste buds with these delicious BBQ Pulled Pork Sliders! The combination of tender pulled pork, tangy barbecue sauce, and soft slider buns creates a mouthwatering flavor experience. Slow cook the pork in a slow cooker or instant pot with your favorite spices and onions and garlic for extra flavor. Toast the buns and add the pork then drizzle with barbecue sauce. For added flavor, top the sliders with coleslaw, pickles, or cheese.
These sliders have a historical significance too. Pulled pork originated in the Southern United States where smoking meats was common. Now, this dish is enjoyed all over the world.
Don’t wait to try this amazing recipe! Make it for your next gathering or weeknight dinner to impress your friends and family. You won’t regret it!
Frequently Asked Questions
FAQs for BBQ Pulled Pork Sliders Recipe
1. How long does it take to make BBQ pulled pork sliders?
It typically takes around 8-10 hours to make BBQ pulled pork sliders. The pork needs to be slow-cooked until it becomes tender and easily shreddable.
2. What cut of pork is best for BBQ pulled pork sliders?
The best cut of pork for BBQ pulled pork sliders is a pork shoulder or pork butt. These cuts are well-marbled and have enough fat to keep the meat moist and flavorful during the slow cooking process.
3. Can I use bottled barbecue sauce instead of making my own?
Absolutely! You can use bottled barbecue sauce if you prefer. However, making your own barbecue sauce allows you to customize the flavors according to your taste preferences.
4. Can I make BBQ pulled pork sliders in a slow cooker?
Yes, you can make BBQ pulled pork sliders in a slow cooker. Simply place the seasoned pork in the slow cooker along with your desired barbecue sauce, and cook on low heat for 8-10 hours until the meat is tender enough to be shredded.
5. What toppings can I add to my BBQ pulled pork sliders?
There are various toppings you can add to your BBQ pulled pork sliders, such as coleslaw, pickles, sliced onions, or even some melted cheese for an extra flavor punch.
6. How should I serve BBQ pulled pork sliders?
BBQ pulled pork sliders are typically served on small buns or slider rolls. You can spread barbecue sauce on the bottom bun, add the pulled pork, and then top it with your favorite toppings before placing the bun on top.
