Baked Eggplant Parmigiana Recipe

Are you tired of the same old boring eggplant recipes? Look no further! In this tantalizing article, we will show you how to make a mouthwatering Baked Eggplant Parmigiana that will leave your taste buds begging for more. Say goodbye to bland eggplant dishes and hello to a burst of flavor!

What Is Eggplant Parmigiana?

Eggplant Parmigiana, also known as Eggplant Parmesan, is a traditional Italian dish that consists of layers of eggplant, tomato sauce, and cheese. This delicious and hearty vegetarian option is typically breaded and fried before being baked in the oven until the cheese is melted and bubbly. It can be served as a main course or as a side dish.

The history of Eggplant Parmigiana dates back to the 19th century in Southern Italy, where eggplants were grown and incorporated into various dishes. Its popularity quickly spread throughout Italy and eventually to other parts of the world.

What Ingredients Do You Need for Eggplant Parmigiana?

Before we dive into the steps of making a delicious baked eggplant parmigiana, let’s first take a look at the essential ingredients you will need. Each component plays a crucial role in creating the perfect balance of flavors and textures in this classic Italian dish. From the main ingredient, eggplant, to the flavorful marinara sauce and melty cheeses, we’ll break down what you need to have on hand to make this mouth-watering meal.

1. Eggplant

Eggplants are a key ingredient in making Eggplant Parmigiana, a delicious Italian dish. To prepare the eggplant for this recipe, follow these steps:

1. Choose fresh and firm eggplants to ensure the best flavor.
2. Wash the eggplants and remove the stem.
3. Peel the skin if desired, although it is not necessary.
4. Slice the eggplants into thin rounds or lengthwise strips.
5. Sprinkle salt on the eggplant slices and let them sit for 30 minutes to remove excess moisture.
6. Rinse the eggplant slices and pat them dry before using them in the recipe.

By following these steps, you can prepare the eggplant for Eggplant Parmigiana and enhance its taste and texture.

2. Marinara Sauce

To make a delicious Eggplant Parmigiana, you will need a flavorful marinara sauce. Here are the steps to prepare the marinara sauce for this dish:

1. Heat olive oil in a saucepan and sauté minced garlic and diced onions until translucent.
2. Add canned crushed tomatoes, tomato paste, dried herbs (such as basil, oregano, and thyme), salt, and pepper to taste.
3. Simmer the sauce on low heat for about 20-30 minutes, allowing the flavors to meld together.
4. Adjust the seasoning if needed and remove from heat.
5. Your homemade marinara sauce is ready to be used in your Eggplant Parmigiana recipe!

By making your own Marinara Sauce, you can control the flavors and ensure a delicious and authentic taste for your Eggplant Parmigiana.

3. Mozzarella Cheese

Mozzarella cheese is a key ingredient in making delicious eggplant parmigiana. Here are the steps to incorporate mozzarella cheese in this classic dish:

1. Slice the eggplant into rounds or lengthwise strips.
2. Bread the eggplant by dipping in beaten egg, coating with breadcrumbs mixed with grated Parmesan cheese.
3. Bake the breaded eggplant until golden and crispy.
4. In a baking dish, layer the cooked eggplant with marinara sauce and mozzarella cheese.
5. Repeat the layers until all the ingredients are used, ending with a layer of mozzarella cheese on top.
6. Bake the dish until the cheese is melted and creates a golden crust.

True story: I once made eggplant parmigiana for a family gathering, and the creamy mozzarella cheese melted perfectly on top, creating a rich and indulgent dish that was a crowd favorite.

4. Parmesan Cheese

Parmesan cheese is an essential component of Eggplant Parmigiana, providing a delectable and savory taste to the dish. It is utilized in both the breading process and as a topping for the layers of eggplant and marinara sauce. When baked, the cheese melts beautifully, creating a crispy and golden crust on top. For an enhanced flavor, opt for freshly grated Parmesan cheese, which offers a stronger and more aromatic profile. Other variations of Eggplant Parmigiana, such as grilled eggplant Parmigiana or chicken eggplant Parmigiana, may also incorporate Parmesan cheese.

This delicious dish pairs well with pasta, garlic bread, salad, or roasted vegetables for a satisfying and complete meal.

How Do You Make Eggplant Parmigiana?

Eggplant Parmigiana, or Eggplant Parmesan, is a classic Italian dish that is beloved for its hearty flavors and comforting layers of eggplant, marinara, and cheese. In this section, we will guide you through the step-by-step process of making eggplant parmigiana. From preparing and breading the eggplant, to layering it in a baking dish with marinara and cheese, and finally baking it to golden perfection, we will cover all the essential techniques to help you create a delicious and satisfying eggplant parmigiana dish.

1. Prepare the Eggplant

Preparing the eggplant is a crucial step in making delicious eggplant parmigiana. Follow these steps to properly prepare the eggplant for this classic Italian dish:

1. Wash the eggplant thoroughly under cold water.
2. Trim off the stem and slice the eggplant into 1/2-inch thick rounds.
3. Sprinkle salt on both sides of the eggplant slices and let them sit for about 30 minutes. This helps draw out excess moisture and bitterness.
4. Rinse the eggplant slices under cold water to remove the salt.
5. Pat the eggplant slices dry with a paper towel.

By following these steps, you can ensure that your eggplant slices are properly prepared and ready to be breaded and baked for a delicious eggplant parmigiana.

2. Bread the Eggplant

To properly bread the eggplant for eggplant parmigiana, follow these steps:

1. Start by preparing the eggplant, slicing it into even rounds.
2. In a shallow dish, whisk together eggs, milk, and any desired seasonings.
3. In another dish, combine breadcrumbs with grated Parmesan cheese and any desired herbs.
4. Dip each slice of eggplant into the egg mixture, coating both sides.
5. Next, dredge the eggplant in the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded eggplant slices on a baking sheet lined with parchment paper.
7. Allow the breaded eggplant to sit for a few minutes to allow the coating to set.
8. Proceed with baking the eggplant as directed in the recipe.

3. Bake the Eggplant

1. Preheat your oven to the specified temperature.
2. Place the breaded eggplant slices onto a baking sheet.
3. Bake the eggplant for the recommended time, following the specific instructions provided in your recipe.
4. Flip the eggplant slices halfway through the baking process for even cooking.
5. Remove the baked eggplant slices from the oven and let them cool slightly.

For best results, use a wire rack to elevate the eggplant slices while baking. This allows for better air circulation and helps to achieve a crispy texture. Remember to follow the specific instructions provided in your recipe for baking times and temperatures.

Layering like a pro, because even eggplant needs a stable foundation before it can shine in all its cheesy glory.

4. Layer the Eggplant in a Baking Dish

To create layers of eggplant in a baking dish for Eggplant Parmigiana, follow these steps:

1. Start by preheating the oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
3. Place a single layer of breaded and baked eggplant slices on top of the sauce.
4. Cover the eggplant slices with another layer of marinara sauce.
5. Sprinkle a generous amount of mozzarella cheese and grated Parmesan cheese over the sauce.
6. Continue to repeat these layers until all the eggplant slices are used, ending with a final layer of sauce and cheese on top.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden.

For the best Eggplant Parmigiana, consider these helpful tips:

1. Before breading the eggplant slices, it is recommended to lightly salt them to remove excess moisture.
2. Using fresh ingredients, especially for the marinara sauce and cheese, will enhance the overall flavors of the dish.
3. Avoid overcrowding the baking dish to ensure even cooking and crispy edges.
4. Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

Serve Eggplant Parmigiana with pasta, garlic bread, salad, or roasted vegetables for a delicious and satisfying meal.

Don’t be stingy with the sauce and cheese, unless you want your eggplant to have a lonely party in the baking dish.

5. Add Marinara and Cheese

To enhance the taste of your Eggplant Parmigiana, follow these simple steps:

1. After layering the breaded and baked eggplant slices in a baking dish, evenly spread a generous amount of marinara sauce on top.
2. Sprinkle a layer of shredded mozzarella cheese over the marinara sauce.
3. For an extra burst of flavor, grate some Parmesan cheese over the mozzarella.
4. Repeat the layers of marinara sauce, mozzarella cheese, and Parmesan cheese until all the ingredients are used, with the final layer being cheese on top.
5. Bake the dish in the oven until the cheese is melted and turns golden brown.

By following these steps, you’ll create a mouth-watering and cheesy Eggplant Parmigiana.

Just like my soul, the cheese on top of this eggplant parmigiana should be melted and golden.

6. Bake Until Cheese is Melted and Golden

To achieve the perfect melt and golden crust on your Eggplant Parmigiana, follow these steps:

1. After layering the eggplant in the baking dish with marinara and cheese, bake it in the oven.
2. Set the oven to the recommended temperature, usually around 375°F (190°C).
3. Bake the dish for approximately 25-30 minutes, or until the cheese is melted and has a golden brown color.
4. Keep an eye on the dish as baking times may vary based on the thickness of the eggplant slices and the oven temperature.
5. Once the cheese has reached the desired melt and golden color, remove the dish from the oven.
6. Allow the Eggplant Parmigiana to cool for a few minutes before serving to avoid burning your tongue.

What Are Some Variations of Eggplant Parmigiana?

Eggplant Parmigiana is a classic Italian dish that has many variations. In this section, we will explore some popular variations of this delicious recipe. From grilled eggplant to chicken eggplant parmigiana, and even eggplant parmigiana roll-ups, there are many ways to enjoy this dish. Each variation offers a unique twist on the traditional recipe, so let’s take a closer look at the different ways to prepare and enjoy eggplant parmigiana.

1. Grilled Eggplant Parmigiana

Grilled Eggplant Parmigiana is a delicious and healthy variation of the classic dish. Follow these simple steps to make it:

1. Preheat a grill to medium heat.
2. Slice the eggplant into rounds or lengthwise strips.
3. Brush both sides of the eggplant slices with olive oil.
4. Grill the eggplant slices for about 3-4 minutes per side, until they are tender and have grill marks.
5. In a baking dish, layer the grilled eggplant slices with marinara sauce, mozzarella cheese, and parmesan cheese.
6. Repeat the layers until all the ingredients are used.
7. Bake the dish in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and golden.
8. Remove from the oven and let it rest for a few minutes before serving.

Grilled Eggplant Parmigiana is a delicious and healthy option, perfect for a summer barbecue or as a vegetarian main dish. Enjoy!

2. Chicken Eggplant Parmigiana

To make Chicken Eggplant Parmigiana, follow these steps:

1. Cut chicken breasts into thin cutlets.
2. Bread chicken cutlets with seasoned breadcrumbs.
3. Heat olive oil in a skillet and cook chicken cutlets until golden brown.
4. Preheat the oven to 375°F (190°C).
5. Place a layer of marinara sauce on the bottom of a baking dish.
6. Arrange a layer of cooked chicken cutlets on top of the marinara sauce.
7. Add a layer of sliced eggplant on top of the chicken.
8. Sprinkle mozzarella and Parmesan cheese on top.
9. Repeat the layers until the dish is filled.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
11. Remove from the oven and let it rest for a few minutes before serving.

Roll up for a creamy and cheesy twist on eggplant parmesan with these mouth-watering roll-ups.

3. Eggplant Parmigiana Roll-Ups

Eggplant Parmigiana Roll-Ups are a delicious variation of the classic dish. Here are the steps to make them:

1. Slice the eggplant lengthwise into thin strips.
2. Lightly salt the eggplant slices and allow them to sit for 15 minutes to remove excess moisture.
3. Pat the eggplant slices dry with a paper towel.
4. In a separate bowl, combine ricotta cheese, Parmesan cheese, garlic, and chopped basil.
5. Spread the cheese mixture onto each eggplant slice.
6. Roll up the eggplant slices and place them in a baking dish.
7. Cover the roll-ups with marinara sauce and sprinkle mozzarella cheese on top.
8. Bake in the oven at 375°F for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh basil and serve hot.

Don’t mess with the eggplant, it’s got a delicate ego and needs proper salting before being tossed in the oven.

What Are Some Tips for Making the Best Eggplant Parmigiana?

As any Italian food lover knows, a well-made eggplant parmigiana is a true delight. But what makes the perfect eggplant parmigiana? In this section, we will share some tips and tricks to elevate your eggplant parmigiana game. From salting the eggplant to using the freshest ingredients, we’ll cover all the essential steps to creating the best eggplant parmigiana. So, let’s get cooking!

1. Salt the Eggplant

To ensure the best results when making eggplant parmigiana, it is important to properly salt the eggplant before cooking. Here is a step-by-step guide:

1. Slice the eggplant into rounds or lengthwise.
2. Sprinkle salt on both sides of the eggplant slices and let them sit for about 30 minutes. This helps draw out excess moisture and reduces bitterness.
3. Rinse the eggplant slices under cold water to remove the salt. Pat them dry with a paper towel.
4. Proceed with the recipe as directed, whether it involves breading and baking the eggplant or layering it in a baking dish with marinara sauce and cheese.

By following the step to salt the eggplant, you’ll achieve a better texture and flavor in your eggplant parmigiana. Enjoy this delicious dish with a side of pasta, garlic bread, salad, or roasted vegetables.

Fresh ingredients are key to a delicious eggplant parmigiana, but if you use rotten ones, don’t blame me for your food poisoning.

2. Use Fresh Ingredients

Using fresh ingredients is essential when making eggplant parmigiana. Here are some steps to follow in order to ensure freshness in your dish:

1. Select firm and heavy eggplants that are fresh.
2. Choose ripe, flavorful tomatoes for your marinara sauce.
3. Opt for high-quality, fresh mozzarella cheese that will melt beautifully.
4. Grate fresh parmesan cheese for an extra burst of flavor.

Using fresh ingredients will elevate the taste and overall quality of your eggplant parmigiana, making it a delicious and satisfying dish.

No one likes a crowded bake, except maybe the eggplant.

3. Don’t Overcrowd the Baking Dish

When making eggplant parmigiana, it’s important to avoid overcrowding the baking dish to ensure proper cooking and a delicious result.

• Prepare the eggplant slices in a single layer, without overlapping, to allow even baking.
• Use a larger baking dish if needed to accommodate all the eggplant slices without overcrowding.
• Leaving space between the slices prevents them from steaming instead of getting crispy.
• Overcrowding the dish can lead to uneven cooking and a soggy texture.
• Avoid stacking multiple layers of eggplant, as it can result in a mushy consistency.

4. Let it Rest Before Serving

When preparing Eggplant Parmigiana, it is crucial to allow it to rest before serving in order to achieve the best results. This step is essential as it allows the dish to set and the flavors to meld together. To properly let it rest, follow these simple steps:

1. Remove the baked Eggplant Parmigiana from the oven.
2. Place it on a cooling rack or a heat-resistant surface.
3. Let it rest for approximately 10-15 minutes.
4. This resting time is important as it allows the dish to firm up and ensures that it remains intact when serving.
5. It also allows the flavors to develop and intensify.
6. After the resting period, slice and serve the Eggplant Parmigiana.

By following this crucial step, you can enjoy a perfectly set and flavorful Eggplant Parmigiana.

Just like a good sidekick, Eggplant Parmigiana pairs perfectly with pasta, garlic bread, salad, or roasted vegetables.

What Can You Serve with Eggplant Parmigiana?

Eggplant Parmigiana is a classic Italian dish that is loved by many for its delicious layers of eggplant, tomato sauce, and melted cheese. But what should you serve with this hearty dish? In this section, we will explore four different options to complement your eggplant parmigiana. From classic pasta to fresh salads, each choice offers a unique flavor and texture that will elevate your meal. Get ready to discover the perfect pairing for your next eggplant parmigiana dinner.

1. Pasta

When serving Eggplant Parmigiana, pasta is a classic and delicious accompaniment. Here are simple steps for preparing the perfect pasta to pair with this Italian dish:

1. Choose your favorite pasta variety, such as spaghetti, penne, or rigatoni.
2. Fill a large pot with water and bring it to a rolling boil.
3. Add salt to the boiling water to enhance the flavor of the pasta.
4. Carefully add the pasta to the boiling water and cook according to the package instructions until it reaches your desired level of doneness.
5. Once cooked, drain the pasta in a colander, but do not rinse it.
6. Serve the hot pasta alongside the Eggplant Parmigiana, allowing your guests to top their pasta with the flavorful marinara sauce and cheesy eggplant.

Enjoy the combination of the tender eggplant and the al dente pasta for a satisfying and comforting meal.

Because who needs plain old bread when you can have garlic bread with your eggplant parmigiana? A match made in cheesy, garlicky heaven.

2. Garlic Bread

Garlic bread is a classic accompaniment to eggplant parmigiana. Here is a simple recipe to make delicious garlic bread at home:

1. Preheat your oven to 375°F (190°C).
2. Cut a loaf of Italian bread into thick slices.
3. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and a pinch of salt.
4. Spread the garlic butter mixture generously onto each bread slice.
5. Place the slices on a baking sheet and bake for about 10-12 minutes, or until the bread is golden and crispy.
6. Remove from the oven and serve warm alongside your eggplant parmigiana.

Garlic bread, a popular dish originating from Italy, has become a beloved side dish around the world in the 20th century. This flavorful bread pairs perfectly with many Italian dishes, including eggplant parmigiana.

3. Salad

When serving Eggplant Parmigiana, a salad can be a refreshing and healthy accompaniment. Here are some steps to create a delicious salad:

1. Choose your greens: Opt for a mix of fresh lettuce leaves, such as romaine or arugula.
2. Add vegetables: Enhance the salad with sliced tomatoes, cucumbers, and bell peppers.
3. Include some crunch: Add some texture with toasted pine nuts or sunflower seeds.
4. Dress it up: Drizzle the salad with a light vinaigrette or a lemon and olive oil dressing.

For a complete meal, serve the Eggplant Parmigiana with a side of pasta, garlic bread, and roasted vegetables. The Salad adds a refreshing contrast to the rich flavors of the dish. Enjoy!

4. Roasted Vegetables

Roasted vegetables are a delicious and healthy side dish that pairs well with eggplant parmigiana. Here are the steps to make roasted vegetables:

1. Preheat the oven to 425°F (220°C).
2. Choose a variety of vegetables like carrots, bell peppers, zucchini, and red onions.
3. Cut the vegetables into bite-sized pieces.
4. Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
7. Serve the roasted vegetables alongside the eggplant parmigiana for a flavorful and nutritious meal.

Other suggestions to complement the dish include a fresh green salad, garlic bread, or a side of pasta. Enjoy!

Frequently Asked Questions

What ingredients do I need to make Baked Eggplant Parmigiana?

The ingredients you’ll need for this Baked Eggplant Parmigiana recipe include:
– 2 large eggplants
– Salt
– Olive oil
– 1 jar of your favorite marinara sauce
– 1 cup of all-purpose flour
– 2 large eggs
– 1 cup of breadcrumbs
– 1 cup of grated Parmesan cheese
– 2 cups of shredded mozzarella cheese
– Fresh basil for garnish (optional)

How do I prepare the eggplant before baking?

To prepare the eggplant, you’ll need to slice it into 1/4 inch thick slices. Then, sprinkle salt on both sides of the slices and let them sit for about 30 minutes. This will draw out any excess moisture from the eggplant. After 30 minutes, pat the slices dry with a paper towel to remove the salt and moisture.

Can I use gluten-free breadcrumbs for this recipe?

Yes, you can use gluten-free breadcrumbs in place of regular breadcrumbs to make this recipe gluten-free. You can also use panko breadcrumbs for a crispier texture.

How long does this Baked Eggplant Parmigiana take to cook?

This recipe takes about 45 minutes to cook. However, it may vary depending on your oven and the thickness of your eggplant slices. You’ll know it’s done when the cheese is melted and bubbly, and the eggplant is tender.

Can I make this recipe ahead of time?

Yes, you can prepare this Baked Eggplant Parmigiana recipe ahead of time. You can assemble the dish and keep it covered in the refrigerator for up to 24 hours before baking. You may need to add an extra 10 minutes to the cooking time if baking it straight from the fridge.

Can I freeze this Baked Eggplant Parmigiana?

Yes, you can freeze this recipe for up to 3 months. After assembling the dish, cover it tightly with foil and freeze. When you’re ready to bake, let it thaw in the refrigerator overnight and then bake according to the instructions.