Sour cream, imitation, cultured
Dairy and Egg Products > Sour cream, imitation, cultured > Nutritional Values Per 100 Grams
Dairy and Egg Products > Sour cream, imitation, cultured > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk substitutes, fluid, with lauric acid oil > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, whole, 3.25% milkfat, with added vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, producer, fluid, 3.7% milkfat > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) > Nutritional Values Per 100 Grams