Soy protein isolate, potassium type, crude protein basis
Legumes and Legume Products > Soy protein isolate, potassium type, crude protein basis > Nutritional Values Per 100 Grams
Legumes and Legume Products > Soy protein isolate, potassium type, crude protein basis > Nutritional Values Per 100 Grams
Legumes and Legume Products > Soy sauce made from soy and wheat (shoyu), low sodium > Nutritional Values Per 100 Grams
Legumes and Legume Products > Soy sauce, reduced sodium, made from hydrolyzed vegetable protein > Nutritional Values Per 100 Grams
Legumes and Legume Products > Tofu, raw, firm, prepared with calcium sulfate > Nutritional Values Per 100 Grams
Legumes and Legume Products > Tofu, raw, regular, prepared with calcium sulfate > Nutritional Values Per 100 Grams
Legumes and Legume Products > Tofu, dried-frozen (koyadofu), prepared with calcium sulfate > Nutritional Values Per 100 Grams
Legumes and Legume Products > Tofu, fried, prepared with calcium sulfate > Nutritional Values Per 100 Grams
Legumes and Legume Products > Tofu, salted and fermented (fuyu), prepared with calcium sulfate > Nutritional Values Per 100 Grams
Legumes and Legume Products > Yardlong beans, mature seeds, cooked, boiled, with salt > Nutritional Values Per 100 Grams
Legumes and Legume Products > Cowpeas, catjang, mature seeds, cooked, boiled, with salt > Nutritional Values Per 100 Grams
Legumes and Legume Products > Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt > Nutritional Values Per 100 Grams
Legumes and Legume Products > Hyacinth beans, mature seeds, cooked, boiled, with salt > Nutritional Values Per 100 Grams