Food Stamps
Food Stamps Grocery store in Brownsville
1199 S Dupree St, Brownsville, TN 38012
Monday: 8AM-4:30PM | Tuesday: 8AM-4:30PM | Wednesday: 8AM-4:30PM | Thursday: 8AM-4:30PM | Friday: 8AM-4:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4 average rating from 1 reviews for Food Stamps
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Business Name: Food Stamps
Address: 1199 S Dupree St
Brownsville
Tennessee
38012
United States
Brownsville
Tennessee
38012
United States
Phone: +1 731-772-4242
Google ID: 0x887ec2b5d2ba8627:0xaa36b1d2bcf235cf
Place ID: ChIJJ4a60rXCfogRzzXyvNKxNqo
Google Reviews ID: -6.18156E+18
Google CID: 1.22652E+19
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Barbecue restaurant
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Place Description:
Raisin Cain BBQ Barbecue restaurant in Brownsville
1499 Anderson Ave, Brownsville, TN 38012
Sunday: Closed | Monday: Closed | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-7PM | Saturday: 10AM-2PM
America/Chicago time zone
3.9 average rating from 42 reviews for Raisin Cain BBQ
Supermarket
Favorite
Place Description: Brownsville Farmer’s Market Supermarket in Brownsville
1030 E Jefferson St, Brownsville, TN 38012
Sunday: 11AM-8PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM
America/Chicago time zone
5 average rating from 3 reviews for Brownsville Farmer’s Market
Traditional American restaurant
Favorite
Place Description: The basket Brownsville tn Traditional American restaurant in Brownsville
1004 N Washington Ave, Brownsville, TN 38012
Monday: Closed | Tuesday: 10:30AM-8PM | Wednesday: 10:30AM-8PM | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 480 reviews for The basket Brownsville tn
Barbecue restaurant
Favorite
Place Description: Helen’s Bar BQ Barbecue restaurant in Brownsville
1016 N Washington Ave, Brownsville, TN 38012
Sunday: Closed | Monday: Closed | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-5PM
America/Chicago time zone
4.7 average rating from 391 reviews for Helen’s Bar BQ
Convenience store
Favorite
Place Description: SP Mart Convenience store in Brownsville
3796 Anderson Ave, Brownsville, TN 38012
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
1.9 average rating from 22 reviews for SP Mart
Farm
Favorite
Place Description: Wallace Farms Farm in Brownsville
209 Woodland Dr, Brownsville, TN 38012
America/Chicago time zone
4 average rating from 2 reviews for Wallace Farms
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Showing Places 1-6 of 7
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
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Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
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Print Recipe đź–¨ Save Recipe PDF đź“„ If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat,...
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Baked Artichoke Squares Recipe
Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Pork Stir Fry Recipe
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Chililime Pork Wonder Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel in the perfect balance of heat from chili and zest from lime as it infuses into succulent pork cuts. Explore all the recipes this collection has to offer! From sizzling stir-fries to scrumptious tacos, discover the versatility of chili-lime pork. Impress your guests...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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