La Cafe
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La Cafe Cafe in Vienna
1007 Grand Central Ave #2, Vienna, WV 26105
Monday: 8AM-3AM | Tuesday: 8AM-3AM | Wednesday: 8AM-3AM | Thursday: 8AM-3AM | Friday: 8AM-3AM | Saturday: 8AM-3AM | Sunday: 1PM-3AM
America/New_York time zone
3.8 average rating from 4 reviews for La Cafe
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Business Name: La Cafe
Address: 1007 Grand Central Ave #2
Vienna
West Virginia
26105
United States
Vienna
West Virginia
26105
United States
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Croque Monsieur with Crispy Fries and Simple Salad
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A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.
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Maple Glazed Pork Tenderloin Recipe
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Print Recipe 🖨 Save Recipe PDF 📄Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.