Avenue Beverage
Avenue Beverage Convenience store in Mentor
9115 Mentor Ave, Mentor, OH 44060
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-9PM
America/New_York time zone
4.8 average rating from 10 reviews for Avenue Beverage
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Avenue Beverage
Address: 9115 Mentor Ave
Mentor
Ohio
44060
United States
Mentor
Ohio
44060
United States
Pork And Bean Dip Delight Recipes
Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean...
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.
Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalape̱os Рprepare for a spicy encounter with irresistible flavor! Cut the jalape̱os in half lengthwise...
How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny...
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...
Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...
Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.