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  • Deconstructed Pork Pie Recipes

    Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking down the traditional elements and presenting them differently, these recipes provide a fresh and exciting take on the beloved favorite. Dive into the tender pork, flavorful spices, and buttery pastry flavors with a creative flair. This table showcases the key components of deconstructed pork pies: ComponentDescriptionPorkSlow-cooked succulence for rich savory...
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  • Chicken ‘N Cheese Fritters Recipe

    For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

    Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

    In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

    * Or your favorite Crisco Oil
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  • Baked Lemon Chicken with Roasted Vegetables recipe

    Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375 degrees Fahrenheit for 20-25 minutes. Roast your favorite vegetables in the same oven for a complete meal. Full Recipe: Ingredients: Instructions: Summary: This baked lemon chicken with roasted vegetables is a simple and healthy meal that comes together in just 45 minutes. The chicken...
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  • Grilled Veggie Kabobs: Colorful and Flavorful Delight

    Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting with flavor. As you take your first...
    Read More Grilled Veggie Kabobs: Colorful and Flavorful Delight
  • Homemade Pizza Recipe

    Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions: Variations: Spices and herbs: Ingredient substitutions: Storage...
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  • Creole Barbecue Shrimp Recipe

    In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
    Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
    Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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  • One Pot Pork And Veggie Saut Recipes

    Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious meal, without spending hours in the kitchen....
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  • Festive Pork Tenderloin Feast Recipes

    Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of celebrations across cultures for centuries. Enjoy these...
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  • Baked Artichoke Squares Recipe

    Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
    For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
    For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
    Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
    Read More Baked Artichoke Squares Recipe

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