George's Mini Market
Find another place
George’s Mini Market Convenience store in Asheville
408 Old County Home Rd, Asheville, NC 28806
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 7AM-10PM
America/New_York time zone
5 average rating from 3 reviews for George’s Mini Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Asheville
North Carolina
28806
United States
Similar places in Asheville
More businesses with a matching category in Asheville, North Carolina.
B J's Food Mart
Convenience store · Gas station
10 Michigan Ave, Asheville, North Carolina, 28806, United States
Fasttrack Food Mart Inc
Convenience store · Gas station · ATM
631 Old Leicester Hwy, Asheville, North Carolina, 28806, United States
M & J Food Store
Convenience store · Gas station
615 Swannanoa River Rd, Asheville, North Carolina, 28805, United States
H & B Grocery
Convenience store
202 State St, Asheville, North Carolina, 28806, United States
Market Center
Convenience store
97 Hendersonville Rd, Asheville, North Carolina, 28803, United States
Montford Convenience
Convenience store
231 Montford Ave at, Asheville, North Carolina, 28801, United States
Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious...Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked...Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...Chililime Pork Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel...
Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.