Muller Farms Inc
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Muller Farms Inc Farm in Scribner
517 Lone Tree Rd, Scribner, NE 68057
America/Chicago time zone
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Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.
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Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
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Roasted Winter Squash with Feta, Arugula, and Lemon
Roast thick butternut-squash wedges until browned at the edges and tender inside, then finish with peppery arugula, salty feta, and a bright lemon dressing.
Avocado and Soft-Boiled Egg Toast
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.
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Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...
Classic Churros with Powdered Sugar
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Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
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