Name: Five Point Food Mart
Address: 335 US Hwy 13 S, Goldsboro, North Carolina, 27530, United States
Telephone: +1 919-736-9444
Rating: 4.1

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Five Point Food Mart Convenience store in Goldsboro
335 US Hwy 13 S, Goldsboro, NC 27530

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Recipes
Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.
Read More Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Recipes
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Read More Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Recipes | Chicken Recipes
Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and...
Read More Chicken and Rice Casserole recipe
Appetizer Recipes | Recipes
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Read More Creole Barbecue Shrimp Recipe
Recipes
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.
Read More Seared Beef with Grilled Vegetables and Herb Cream Sauce
Recipes
Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.
Read More Roasted Delicata Squash Halves with Maple–Brown Butter
Appetizer Recipes | Recipes
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Read More Crab Meat Superb Recipe
Recipes
Homemade Churros: Crispy, Golden, and Sugar-Dusted
Make crisp, ridged churros at home with a simple stovetop dough, a careful fry, and a coating of plain or optional cinnamon sugar.
Read More Homemade Churros: Crispy, Golden, and Sugar-Dusted
Appetizer Recipes | Recipes
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Read More Artichoke Puffs Recipe
Recipes
Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.
Read More Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Recipes
Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.
Read More Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Recipes
Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.
Read More Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs