Alibabbas
Alibabbas Grocery store in Tupelo
1240 N Green St, Tupelo, MS 38804
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Chicago time zone
4.6 average rating from 7 reviews for Alibabbas
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Business Name: Alibabbas
Address: 1240 N Green St
Tupelo
Mississippi
38804
United States
Tupelo
Mississippi
38804
United States
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
Golden potatoes, bubbling cheese, and a shower of fresh green onions come together in this easy stovetop-to-oven skillet casserole. Flexible, family-friendly, and perfect for using up leftovers.Pork Wellington Elegance Recipes
Print Recipe 🖨 Save Recipe PDF 📄To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington...
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.