Butcher Boy Burgers
Find another place
Butcher Boy Burgers Hamburger restaurant in Rantoul
422 S Garrard St, Rantoul, IL 61866
Monday: 7:30AM-2PM | Tuesday: 7:30AM-8PM | Wednesday: 7:30AM-8PM | Thursday: 7:30AM-8PM | Friday: 7:30AM-8PM | Saturday: 7:30AM-2PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 395 reviews for Butcher Boy Burgers
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Butcher Boy Burgers
Address: 422 S Garrard St
Rantoul
Illinois
61866
US
Rantoul
Illinois
61866
US
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.
Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Pork And Veggie Bake Euphoria Recipes
Print Recipe 🖨 Save Recipe PDF 📄Ready to explore a culinary wonderland? Look no further than this delectable Pork and...
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.
Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
Crispy falafel bites, crunchy cucumber-tomato salad, warm flatbread, and easy tahini-style dip—an effortless mezze platter you can build into bowls.
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.
Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.
A Mezze Board at Home: 3 Turkish-Style Dips (Plus Olives & Cheese)
Build an easy Turkish-style mezze board with three creamy, smoky spreads, black & green olives, and cubes of cheese—plus simple serving ideas.