Hilltop Holsteins Inc
Hilltop Holsteins Inc Farm in Osceola
476 250th St, Osceola, WI 54020
Hilltop Holsteins Inc Farm in Osceola, WI, offers a unique dining experience set amidst the serene backdrop of a working dairy farm. With an impressive 5-star average rating from customer reviews, this establishment is known for its fresh, farm-to-table offerings. Whether you're a local or a visitor to the area, Hilltop Holsteins Inc Farm provides a rustic and authentic taste of Wisconsin's agricultural bounty.
Menu Highlights
- Fresh Dairy Products: Enjoy a variety of fresh cheeses, milk, and yogurt made directly on the farm.
- Farm-to-Table Meals: Seasonal dishes featuring locally sourced ingredients, showcasing the best of Wisconsin's produce.
- Specialty Items: Unique offerings such as homemade ice cream and flavored milk shakes.
Average Price Range
Expect to spend between $10 to $30 per person, depending on your selections and portion sizes.
Local Dining Tips
- Reservations: It's recommended to call ahead, especially on weekends, as seating may be limited.
- Farm Tours: Pair your dining experience with a guided tour of the farm for a full day of fun and learning.
- Seasonal Events: Check for special events like cheese-making workshops or harvest festivals.
FAQs
- What are the opening hours? Please check their website or call for the most up-to-date information on hours of operation.
- Is outdoor seating available? Yes, outdoor seating is available with beautiful farm views.
- Are there vegetarian options? Yes, the menu includes a variety of vegetarian-friendly dishes.
America/Chicago time zone
5 average rating from 2 reviews for Hilltop Holsteins Inc
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Osceola
Wisconsin
54020
United States
Others Nearby
The Open Cupboard – Food Distribution Center Food bank in Osceola
402 2nd Ave, Osceola, WI 54020
The Open Cupboard is a food distribution center located in Osceola, WI, dedicated to providing essential food supplies to those in need within the community. Conveniently situated at 402 2nd Ave, this food bank operates multiple days a week with varying hours to accommodate different schedules. The center is closed on Sundays, Tuesdays, Fridays, and Saturdays, but remains open on Mondays and Wednesdays from 9 AM to 12 PM, and on Thursdays from 11 AM to 4 PM, all within the America/Chicago time zone.
Typical Offerings
- Non-perishable food items
- Fresh produce when available
- Dairy and frozen products as supplies allow
Operating Hours
- Monday: 9 AM - 12 PM
- Tuesday: Closed
- Wednesday: 9 AM - 12 PM
- Thursday: 11 AM - 4 PM
- Friday: Closed
- Saturday: Closed
- Sunday: Closed
Average Price Range
Services offered by The Open Cupboard are free of charge for individuals and families in need.
Local Dining Tips
- Check the availability of certain items by calling ahead, as supplies can vary.
- Arrive early during opening hours to ensure the best selection of available items.
- Follow local guidelines and eligibility requirements for access to services.
FAQ
- What types of food are typically available? The Open Cupboard usually offers a variety of non-perishable items, fresh produce when possible, and sometimes dairy and frozen products.
- How can I access the food bank services? Individuals and families in need can visit during operating hours. It's advisable to bring identification and proof of residency if required.
- Are there any costs associated with receiving food from The Open Cupboard? No, the food distribution services are free for those in need.
- Can I donate food or volunteer at The Open Cupboard? Yes, donations and volunteers are typically welcome. Contact the center directly for more details on how to contribute.
- Is there a limit to how often I can receive assistance? Policies on frequency of assistance can vary; it's best to inquire directly with the center regarding any specific limitations.
Sunday: Closed | Monday: 9AM-12PM | Tuesday: Closed | Wednesday: 9AM-12PM | Thursday: 11AM-4PM | Friday: Closed | Saturday: Closed
America/Chicago time zone
average rating from reviews for The Open Cupboard – Food Distribution Center
P Y's Bar & Grill, located at 109 N Cascade St in Osceola, WI, is a popular spot for both locals and visitors looking to enjoy a casual dining experience. Known for its inviting atmosphere, the bar and grill are open every day from 11 AM, closing at 2 AM on weekdays and extending to 2:30 AM on weekends. With a solid average rating of 4.4 from 554 reviews, P Y's Bar & Grill is renowned for its friendly service and a diverse menu that caters to a wide range of tastes.
Menu Highlights
- Classic Cheeseburger: A juicy beef patty topped with cheese, lettuce, tomato, and onion.
- Buffalo Wings: Spicy and tangy wings served with a side of ranch or blue cheese dressing.
- Fish Fry: A local favorite, featuring crispy fried fish served with coleslaw and fries.
- Grilled Chicken Salad: Fresh greens topped with grilled chicken breast, cherry tomatoes, and a choice of dressing.
Average Price Range
The average price for a meal at P Y's Bar & Grill ranges from $10 to $20 per person, making it an affordable option for casual dining.
Local Dining Tips
- Visit during happy hour for special drink prices and appetizer discounts.
- Weekends can be busy, so consider arriving early to secure a table.
- Check the specials board for seasonal dishes and limited-time offers.
FAQ
What are the opening hours? P Y's Bar & Grill is open daily from 11 AM to 2 AM, extending to 2:30 AM on Fridays and Saturdays.
Is there outdoor seating available? Yes, there is outdoor seating available, especially enjoyable during the warmer months.
Do they offer vegetarian options? Yes, the menu includes vegetarian options such as salads and veggie burgers.
Is P Y's Bar & Grill family-friendly? Yes, the atmosphere is welcoming for families, though evenings may be more lively.
Do they accept reservations? Reservations are not typically required, but it's recommended for larger groups.
What payment methods are accepted? They accept major credit cards, cash, and mobile payments.
Is there a dress code? The dress code is casual, suitable for a relaxed dining experience.
Can I host a private event at P Y's Bar & Grill? Yes, they accommodate private events. It's best to contact the management for details.
P Y’s Bar Bar & grill in Osceola 109 N Cascade St, Osceola, WI 54020 Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2:30AM | Saturday: 11AM-2:30AM | Sunday: 11AM-2AM America/Chicago time zone 4.4 average rating from 554 reviews for P Y’s BarGourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony on your palate. What sets it apart...Pork Stir Fry Recipe
Ingredients: Instructions:Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in a creamy sauce, baked to perfection. Discover the world of gratins and all the delicious possibilities they offer. These recipes are passed down through generations – showcasing a harmonious blend of flavors. Whether it’s a comforting family dinner or a dish for guests, these...Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender pork, smoky barbecue sauce, and fluffy buns. Whether it’s a backyard gathering or you’re just looking for some delicious comfort food, these sliders will not disappoint. Your first bite will be an explosion of flavor. The pork is slow-cooked until it’s tender and juicy....Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep time: 45 minutes Yield: 60-72 perogies Ingredients:...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this vibrant and nutritious Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds, perfect for breakfast or a light meal!Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.