Shaved Beaver Saloon
Shaved Beaver Saloon Bar in Everton
117 S Main St, Everton, MO 65646
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-1:30AM | Saturday: 11AM-1:30AM | Sunday: 11AM-8PM
America/Chicago time zone
4.5 average rating from 59 reviews for Shaved Beaver Saloon
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Business Name: Shaved Beaver Saloon
Address: 117 S Main St
Everton
Missouri
65646
United States
Everton
Missouri
65646
United States
Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Classic Beef Stroganoff recipe
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Meatloaf Recipe
Print Recipe 🖨 Save Recipe PDF 📄Meatloaf is a classic American dish that is loved by many. It is a...Mini Pork Sliders Sensation Recipes
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