P Star Meats
P Star Meats Butcher shop in Clements
Clements, MN 56224
Contact Information
Website: search.google.com
P Star Meats is a highly-rated butcher shop located in the heart of Clements, MN. Known for its exceptional quality and selection, this local favorite boasts a perfect 5-star rating based on customer reviews. Whether you're looking for premium cuts of beef, pork, or specialty meats, P Star Meats is dedicated to providing top-notch products and friendly service to its patrons.
Menu Highlights
- Premium Beef Cuts: Sourced locally, offering a range of steaks and roasts.
- Pork Selections: Freshly butchered options including chops, ribs, and sausages.
- Specialty Meats: Unique offerings like marinated cuts and house-made sausages.
Average Price Range
Prices vary depending on the cut and type of meat, but customers can expect competitive pricing for high-quality products.
Local Dining Tips
- Plan Ahead: Visit early in the day for the best selection of cuts.
- Special Orders: Don't hesitate to ask about custom cuts or special orders for events.
- Local Expertise: The staff is knowledgeable and can offer cooking tips and recipe ideas.
FAQs
- Do they offer any organic or grass-fed options? Yes, inquire in-store about their selection of organic and grass-fed meats.
- Can I place orders over the phone? Contact the shop directly to inquire about phone orders and availability.
- What are their business hours? It's best to call ahead or check online for the most current operating hours.
America/Chicago time zone
5 average rating from 3 reviews for P Star Meats
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Business Name: P Star Meats
Address: Clements
Minnesota
56224
United States
Minnesota
56224
United States
Google ID: 0x87f52d4391a69eb5:0xce37691b1eda408c
Place ID: ChIJtZ6mkUMt9YcRjEDaHhtpN84
Google Reviews ID: 1.48595E+19
Google CID: 1.48595E+19
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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