Barnard Processing
Barnard Processing Slaughterhouse in Barnard
527 Depot St, Barnard, MO 64423
Barnard Processing Slaughterhouse is a specialty meat processing facility located at 527 Depot St in Barnard, MO. Known for its commitment to quality and local sourcing, this establishment caters to those seeking meticulously processed meats. While it primarily serves as a slaughterhouse, the business has garnered a modest 3.2-star rating from customer reviews, indicating mixed feedback. It operates Monday through Friday from 7 AM to 3:30 PM, and is closed on weekends.
Operating Hours
- Monday to Friday: 7:00 AM - 3:30 PM
- Saturday and Sunday: Closed
Location
527 Depot St, Barnard, MO 64423
Customer Ratings
Average Rating: 3.2 out of 5 from 5 reviews
Contact Information
For inquiries or more information, patrons are encouraged to contact the facility directly during business hours.
FAQs
- What types of meats are processed? Barnard Processing handles a variety of meats. For specifics, contacting the facility directly is recommended.
- Is the public able to purchase directly from the processing facility? It's best to inquire directly with Barnard Processing to understand their current policies on direct sales.
- Are tours of the facility available? Availability of tours is subject to the facility's policies and regulations. Interested parties should reach out for more details.
Sunday: Closed | Monday: 7AM-3:30PM | Tuesday: 7AM-3:30PM | Wednesday: 7AM-3:30PM | Thursday: 7AM-3:30PM | Friday: 7AM-3:30PM | Saturday: Closed
America/Chicago time zone
3.2 average rating from 5 reviews for Barnard Processing
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Barnard
Missouri
64423
United States
Others Nearby
Barnard Feed & Grain Animal feed store in Barnard
520 Depot St, Barnard, MO 64423
Welcome to Barnard Feed & Grain, located at 520 Depot St, Barnard, MO 64423. While primarily known as an animal feed store, this establishment has garnered positive reviews for its service and quality, boasting a 4.3 average rating from three customers. Whether you're a local farmer or just passing through Barnard, this store offers a convenient stop for your agricultural needs.
Additional Information
- Location: 520 Depot St, Barnard, MO 64423
- Time Zone: America/Chicago
- Average Rating: 4.3 out of 5 from 3 reviews
FAQs
- What types of products are available? Barnard Feed & Grain supplies a wide range of animal feeds suitable for different livestock.
- What are the store hours? Please contact the store directly for the most current hours of operation.
- Is there parking available? Yes, there is parking available for customers visiting the store.
Local Tips
- Consider combining your visit with a trip to nearby farms or markets for a full agricultural experience.
- If you are new to farming, the knowledgeable staff can provide recommendations on feed types and quantities.
America/Chicago time zone
4.3 average rating from 3 reviews for Barnard Feed & Grain
Angie Cake Bakery
Located in the heart of Barnard, Missouri, Angie Cake Bakery is a delightful spot for those with a sweet tooth. With a perfect 5-star rating from satisfied patrons, this charming bakery invites you to indulge in their delicious array of homemade cakes and pastries. Open weekdays from 10 AM to 2 PM and on Saturdays from 10 AM to noon, this bakery is the perfect place for a mid-morning treat or a quick lunch break indulgence. Angie Cake Bakery is closed on Sundays, allowing the team to prepare fresh and delectable offerings for the week ahead.
Menu Highlights
- Signature Cakes: Choose from a variety of flavors including classic vanilla, rich chocolate, and seasonal specials.
- Pastries: Indulge in freshly baked croissants, éclairs, and danishes.
- Cupcakes: Delight in beautifully decorated cupcakes available in various flavors.
Price Range
The bakery offers competitive pricing with most items ranging from $2 to $10, making it an affordable stop for high-quality baked goods.
Dining Tips
- Pre-order: For special occasions or large quantities, consider pre-ordering to ensure availability.
- Visit Early: Arrive in the morning for the best selection as popular items can sell out quickly.
- Local Favorites: Be sure to try the locally loved chocolate cake and the seasonal fruit tarts.
FAQ
- Do you offer gluten-free options? Yes, Angie Cake Bakery offers a selection of gluten-free treats. It's recommended to call ahead to check availability.
- Is there seating available? The bakery primarily operates as a take-out establishment, but there are a few small tables available for those who wish to enjoy their treats on-site.
- Do you offer custom cake orders? Yes, custom cake orders are available with advance notice. Please contact the bakery directly to discuss your requirements.
Overview:
Beattie Farms Inc is a quaint farm located in Barnard, Missouri, offering a unique farm-to-table experience in the heart of the Midwest. Situated on State Highway WW, the farm provides an authentic taste of rural life and fresh produce. With an average rating of 3 from one review, it promises a rustic charm and a personal touch in its offerings.
Menu Highlights
- Fresh seasonal vegetables straight from the farm
- Locally sourced meats and poultry
- Homemade jams and preserves
- Farm-fresh eggs
Average Price Range
Typically, produce and goods range from $5 to $20, depending on the item and seasonality.
Local Dining Tips
- Visit during the harvest season for the best selection of fresh produce.
- Check their social media or call ahead for any special events or seasonal offerings.
- Bring your own bags for produce shopping to support sustainable practices.
FAQs
- Do they offer tours of the farm? Call ahead to inquire about available farm tours.
- Is there a restaurant on-site? Beattie Farms focuses on the sale of fresh produce and does not have a restaurant, but they offer a variety of farm goods for purchase.
- What are the operating hours? It is best to contact them directly for the most current operating hours.
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
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