O'Connor Premium Beef Sales
O’Connor Premium Beef Sales Farm in Williamston
1660 Burkley Rd, Williamston, MI 48895
Contact Information
Address: 1660 Burkley Rd, Williamston, MI 48895
O'Connor Premium Beef Sales Farm is a unique destination for meat lovers, located at 1660 Burkley Rd, Williamston, MI. Known for its high-quality beef products, the farm offers a delightful experience for those interested in premium cuts straight from the source. Visitors can expect a warm, family-friendly atmosphere with knowledgeable staff eager to share their expertise on beef selection and preparation.
Menu Highlights
- Grass-Fed Ribeye: Renowned for its marbling and tenderness, perfect for grilling.
- Filet Mignon: A lean cut that promises a melt-in-your-mouth experience.
- Ground Beef: Versatile and flavorful, ideal for burgers or tacos.
- Beef Jerky: A savory snack made with premium cuts, seasoned to perfection.
Average Price Range
Prices vary depending on the cut and quantity, but customers can expect to pay a premium for the quality. Typical prices range from $10 to $30 per pound for specialty cuts.
Local Dining Tips
- Visit on weekends for special discounts and promotions.
- Check out the farm's seasonal offerings, which may include limited-time cuts and products.
- Consider calling ahead to confirm product availability, as certain cuts may sell out quickly.
FAQs
- Do they offer tours of the farm? Yes, tours are available by appointment and offer a great insight into the farm's operations and sustainable practices.
- Is there an online store? Yes, O'Connor Premium Beef Sales offers an online store for convenient ordering and shipping.
- What payment methods are accepted? They accept major credit cards, cash, and mobile payments.
For a true farm-to-table experience with some of the finest beef in Michigan, O'Connor Premium Beef Sales Farm is a must-visit destination.
America/Detroit time zone
average rating from reviews for O’Connor Premium Beef Sales
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...
Grilled Chicken Wings with Herb Salad
Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad:...Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this:...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...
