DG Imlay city
DG Imlay city Dollar store in Imlay City
Imlay City, MI 48444
America/Detroit time zone
4.7 average rating from 22 reviews for DG Imlay city
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Business Name: DG Imlay city
Address: Imlay City
Michigan
48444
United States
Michigan
48444
United States
Google ID: 0x88245702b336cc7f:0x1e5ebc77a3ab9532
Place ID: ChIJf8w2swJXJIgRMpWro3e8Xh4
Google Reviews ID: 2.18839E+18
Google CID: 2.18839E+18
Others Nearby
Showing Places 1-6 of 11
Farmers' market
Favorite
Place Description:
Imlay City Farmers’ Market Farmers’ market in Imlay City
120 Main St, Imlay City, MI 48444
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 10AM-4PM | Friday: Closed | Saturday: Closed
America/Detroit time zone
4.7 average rating from 18 reviews for Imlay City Farmers’ Market
Mexican restaurant
Favorite
Place Description: Nacho’s Taco House Mexican restaurant in Imlay City
100 N Main St, Imlay City, MI 48444
Monday: Closed | Tuesday: 3-7PM | Wednesday: 3-7PM | Thursday: 3-7PM | Friday: 3-7PM | Saturday: 3-7PM | Sunday: Closed
America/Detroit time zone
4.1 average rating from 396 reviews for Nacho’s Taco House
Cafe
Favorite
Place Description: Dee’s country cafe Cafe in Imlay City
218 E 3rd St, Imlay City, MI 48444
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 9AM-3PM | Sunday: Closed
America/Detroit time zone
4 average rating from 3 reviews for Dee’s country cafe
Convenience store
Favorite
Place Description: Armando’s Vaqurita & Grocery Convenience store in Imlay City
121 N Almont Ave, Imlay City, MI 48444
Sunday: 10AM-2PM | Monday: Closed | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/Detroit time zone
4.8 average rating from 24 reviews for Armando’s Vaqurita & Grocery
Grocery store
Favorite
Place Description: Vlasic Foods Inc. Personnel Grocery store in Imlay City
415 S Blacks Corners Rd, Imlay City, MI 48444
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-10PM
America/Detroit time zone
3.3 average rating from 35 reviews for Vlasic Foods Inc. Personnel
Greenhouse
Favorite
Place Description: Earthly Arts Greenhouse in Imlay City
7445 E Imlay City Rd, Imlay City, MI 48444
Sunday: 9AM-7PM | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM
America/Detroit time zone
4.5 average rating from 22 reviews for Earthly Arts
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Showing Places 1-6 of 11
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe đź–¨ Save Recipe PDF đź“„ Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
Tantalizing Pork Tomatillo Stew Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips:...
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Pork And Cheese Stuffed Jalapeos Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet...
Mediterranean Pork Pita Pleasure Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor. Pita bread wraps the pork and transports us to the sun-kissed shores of Greece. Discover the secret spice blend that adds depth and complexity to your marinade. Or explore alternative fillings that bring new life to this...
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe đź–¨ Save Recipe PDF đź“„ Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite...
Spicy Pork Banh Mi Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic,...
Pork Piccata Perfection Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„
10 Family Feast Pork Casserole Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Welcome to the magical world of pork casserole recipes! Get ready for an amazing culinary experience that will leave your taste buds jumping for joy. Stimulate your senses as we delve into the art of making tantalizing pork casseroles that will bring your family together. Imagine it: a home-y kitchen with the mouth-watering smell of tender, juicy...
Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄 Flavored salts are a fantastic way to add a burst of flavor to your dishes with minimal effort. By infusing coarse sea salt with herbs, spices, citrus zest, or even smoked flavors, you can create your own gourmet finishing salts that enhance everything from roasted vegetables to grilled meats and even desserts. The best part? They’re incredibly...
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Print Recipe đź–¨ Save Recipe PDF đź“„ Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken, marinated in a smoky chipotle and tangy lime mixture, then grilled to perfection alongside crunchy bell peppers and onions. As the fajitas sizzle on the grill, the air fills with an irresistible smoky, citrusy aroma, inviting you...
Cream Puff Appetizers Recipe
Preheat oven to 400ÂşF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ÂşF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ÂşF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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