Village Party Store
Village Party Store Liquor store in Lansing
2601 E Kalamazoo St, Lansing, MI 48912
Monday: 8AM-1:50AM | Tuesday: 8AM-1:50AM | Wednesday: 8AM-1:50AM | Thursday: 8AM-1:50AM | Friday: 8AM-1:50AM | Saturday: 8AM-1:50AM | Sunday: 8AM-1:50AM
America/Detroit time zone
3.1 average rating from 15 reviews for Village Party Store
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Business Name: Village Party Store
Address: 2601 E Kalamazoo St
Lansing
Michigan
48912
United States
Lansing
Michigan
48912
United States
Phone: +1 517-482-8114
Category: Beer store, Check cashing service, Convenience store, General store, Liquor store, Local, Lottery retailer, Money order service, Tobacco shop, and Wine store
Google ID: 0x8822c206fce600f1:0xab1cc058b273b18
Place ID: ChIJ8QDm_AbCIogRGDsniwXMsQo
Google Reviews ID: 7.70621E+17
Google CID: 7.70621E+17
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Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 10AM-10PM
America/Detroit time zone
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Grocery store
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Place Description: Halal Meats & Grocery Grocery store in Lansing
2013 E Michigan Ave, Lansing, MI 48912
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-5PM
America/Detroit time zone
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Place Description: Dashmart Lansing Grocery delivery service in Lansing
3315 E Michigan Ave #8, Lansing, MI 48912
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Detroit time zone
average rating from reviews for Dashmart Lansing
Grocery store
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Place Description: Eric’s Markett Grocery store in Lansing
838 N Pennsylvania Ave, Lansing, MI 48906
Monday: 9AM-12AM | Tuesday: 9AM-12AM | Wednesday: 9AM-12AM | Thursday: 9AM-12AM | Friday: 9AM-1AM | Saturday: 9AM-1AM | Sunday: 9AM-12AM
America/Detroit time zone
3.8 average rating from 199 reviews for Eric’s Markett
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Place Description: Downtown Party Store Liquor store in Lansing
428 S Washington Square, Lansing, MI 48933
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8:30AM-11PM | Sunday: 10:30AM-10PM
America/Detroit time zone
3.7 average rating from 22 reviews for Downtown Party Store
Sports bar
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Place Description: Champps Sports bar in Lansing
2800 Preyde Blvd, Lansing, MI 48912
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America/Detroit time zone
3.9 average rating from 1298 reviews for Champps
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Showing Places 1-6 of 30
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Tropical Pork Skewer Symphony Recipes
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Avantgarde Pork Burger Recipes
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Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
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Print Recipe 🖨 Save Recipe PDF 📄 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip...
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Classic Shakshuka
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Deconstructed Pork Pie Recipes
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Pork Osso Buco Extravaganza Recipes
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Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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