Smoky River Meats
Smoky River Meats Butcher shop in Salina
215 W Kirwin Ave, Salina, KS 67401
Sunday: Closed | Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: 8AM-12PM
America/Chicago time zone
4.9 average rating from 100 reviews for Smoky River Meats
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Business Name: Smoky River Meats
Address: 215 W Kirwin Ave
Salina
Kansas
67401
United States
Salina
Kansas
67401
United States
Category: Butcher shop, Ham shop, Local, Meat packer, Meat processor, Meat products store, and Meat wholesaler
Weeknight Steak and Veggie Skillet with Light Pan Sauce
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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