Handy Korner Market
Handy Korner Market Convenience store in Cadiz
8976 Rockcastle Rd, Cadiz, KY 42211
Contact Information
Address: 8976 Rockcastle Rd, Cadiz, KY 42211
Website: search.google.com
Overview
Located in the heart of Cadiz, Kentucky, Handy Korner Market is a convenient stop for locals and travelers alike. Situated at 8976 Rockcastle Rd, this store offers a variety of essentials and quick snacks, making it the perfect place to grab necessities on the go. Open daily from 8 AM to 6 PM, Handy Korner Market is noted for its friendly service and has garnered an average rating of 4.3 from its patrons.
Operating Hours
- Monday: 8 AM - 6 PM
- Tuesday: 8 AM - 6 PM
- Wednesday: 8 AM - 6 PM
- Thursday: 8 AM - 6 PM
- Friday: 8 AM - 6 PM
- Saturday: 8 AM - 6 PM
- Sunday: 8 AM - 6 PM
Time Zone: America/Chicago
Customer Reviews
With an average rating of 4.3 based on 6 reviews, customers appreciate the convenience and customer service at Handy Korner Market. Whether you're picking up a quick snack or essential supplies, you can expect a welcoming atmosphere.
Local Tips
- Check out the selection of local snacks and beverages for a taste of the region.
- Plan your visit during weekdays to avoid any weekend rushes.
- Great spot for road trip essentials if you're passing through Cadiz.
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: 8AM-6PM
America/Chicago time zone
4.3 average rating from 6 reviews for Handy Korner Market
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Business Name: Handy Korner Market
Address: 8976 Rockcastle Rd
Cadiz
Kentucky
42211
United States
Cadiz
Kentucky
42211
United States
Phone: +1 270-522-3873
Google ID: 0x887aecf73d011a65:0x312703493244ead1
Place ID: ChIJZRoBPffseogR0epEMkkDJzE
Google Reviews ID: 3.5418E+18
Google CID: 3.5418E+18
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
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Grilled Veggie Kabobs: Colorful and Flavorful Delight
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