The Whistle Stop Cafe & Catering
The Whistle Stop Cafe & Catering American restaurant in Henderson
227 N Main St, Henderson, KY 42420
Monday: 11AM-4PM | Tuesday: 11AM-4PM | Wednesday: 11AM-4PM | Thursday: 11AM-4PM | Friday: 11AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.1 average rating from 13 reviews for The Whistle Stop Cafe & Catering
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Whistle Stop Cafe & Catering
Address: 227 N Main St
Henderson
Kentucky
42420
United States
Henderson
Kentucky
42420
United States
Chililime Pork Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...
Homestyle Spaghetti Bolognese with Fresh Herb Garnish
A weeknight-friendly homestyle Bolognese: deeply browned meat, a thick tomato sauce that clings to al dente spaghetti, finished with fresh herbs.Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos,...
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.
Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.