Trans Food Mart
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Trans Food Mart Grocery store in Patterson
603 Park St, Patterson, LA 70392
Sunday: 9AM-6PM | Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM
America/Chicago time zone
3 average rating from 1 reviews for Trans Food Mart
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Business Name: Trans Food Mart
Address: 603 Park St
Patterson
Louisiana
70392
United States
Patterson
Louisiana
70392
United States
Phone: +1 985-399-5466
Google ID: 0x8623dc74ee88ce61:0xbc7675e132538841
Place ID: ChIJYc6I7nTcI4YRQYhTMuF1drw
Google Reviews ID: -4.86657E+18
Google CID: 1.35802E+19
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America/Chicago time zone
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America/Chicago time zone
4.9 average rating from 14 reviews for West End Food Stop
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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