Gegenheimer Food Store
Gegenheimer Food Store Grocery store in Gretna
701 Lafayette St, Gretna, LA 70053
Sunday: 9AM-5PM | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/Chicago time zone
5 average rating from 15 reviews for Gegenheimer Food Store
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Gegenheimer Food Store
Address: 701 Lafayette St
Gretna
Louisiana
70053
United States
Gretna
Louisiana
70053
United States
Phone: +1 504-361-9481
Google ID: 0x8620a69218f795ef:0x71f024fc1618d4cb
Place ID: ChIJ75X3GJKmIIYRy9QYFvwk8HE
Google Reviews ID: 8.2101E+18
Google CID: 8.2101E+18
Others Nearby
Showing Places 1-6 of 27
Coffee shop
Favorite
Place Description:
Common Grounds Coffee House & Cafe Coffee shop in Gretna
335 Huey P Long Ave, Gretna, LA 70053
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 491 reviews for Common Grounds Coffee House & Cafe
Farmers' market
Favorite
Place Description: Gretna Louisiana Farmers Market Farmers’ market in Gretna
300 Huey P Long Ave, Gretna, LA 70053
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8:30AM-12:30PM
America/Chicago time zone
4.6 average rating from 186 reviews for Gretna Louisiana Farmers Market
Convenience store
Favorite
Place Description: Derbigny Food Store Convenience store in Gretna
1030 Derbigny St, Gretna, LA 70053
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 10AM-4PM | Sunday: Closed
America/Chicago time zone
5 average rating from 21 reviews for Derbigny Food Store
Convenience store
Favorite
Place Description: Royal B Food Store Convenience store in Gretna
49 5th St, Gretna, LA 70053
Monday: 8:30AM-8:30PM | Tuesday: 8:30AM-8:30PM | Wednesday: 8:30AM-8:30PM | Thursday: 8:30AM-8:30PM | Friday: 8:30AM-8:30PM | Saturday: 8:30AM-8:30PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 5 reviews for Royal B Food Store
Butcher shop
Favorite
Place Description: Sal’s Super Meat Market Butcher shop in Gretna
1112 Stumpf Blvd, Gretna, LA 70053
Sunday: 9AM-2PM | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM
America/Chicago time zone
4.4 average rating from 86 reviews for Sal’s Super Meat Market
Ice cream shop
Favorite
Place Description: Huckabuck New Orleans Original Frozen Cups Ice cream shop in Gretna
2201 Hancock St, Gretna, LA 70053
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Huckabuck New Orleans Original Frozen Cups
Loading...
Showing Places 1-6 of 27
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Pork tenderloin should be cooked to a minimum internal temperature of 145°F to ensure it is safe to eat. Let the pork rest for a few minutes after cooking to allow the juices to redistribute. This will help...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄 Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is...
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Print Recipe 🖨 Save Recipe PDF 📄 Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem like a luxury reserved for gourmet chocolatiers, making truffles at home is surprisingly simple and requires just a few basic ingredients. The process of creating chocolate truffles involves making a ganache base, letting it set, and then...
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄 This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it...
Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Print Recipe 🖨 Save Recipe PDF 📄 As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and Wild Rice Soup is the perfect way to use up leftover turkey while creating a hearty and nutritious meal that the whole family will love. This soup combines tender turkey, nutty wild rice, and a medley of...
Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4. Combining the Ingredients: 5. Serving: 6. Storing: Tips: Enjoy this flavorful and spicy Stir-Fried Chicken with Cabbage and Carrots, perfect for a quick and satisfying weeknight dinner! Craving an explosion of flavors? Spice up your weeknights with...
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Recently Viewed
Loading...