Chinese Fast Food
Find another place
Chinese Fast Food Chinese restaurant in Yazoo City
113 W Broadway St, Yazoo City, MS 39194
Monday: 10AM-10:30PM | Tuesday: 10AM-10:30PM | Wednesday: 10AM-10:30PM | Thursday: 10AM-10:30PM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-10:30PM
America/Chicago time zone
4.1 average rating from 74 reviews for Chinese Fast Food
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Chinese Fast Food
Address: 113 W Broadway St
Yazoo City
Mississippi
39194
United States
Yazoo City
Mississippi
39194
United States
Category: Asian restaurant, Chinese restaurant, Fast food restaurant, Local, Restaurant, and restaurants
Similar places in Yazoo City
More businesses with a matching category in Yazoo City, Mississippi.
Yazoo Best Wangs
restaurants · Fast food restaurant
524 Dr Martin Luther King Jr Dr, Yazoo City, Mississippi, 39194, United States
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
A family-style platter with juicy steak slices, sunny fried eggs, garlicky mushrooms, and a bright olive-tomato salad—made to finish together.
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...Savory Pork Breakfast Burritos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory Pork Breakfast Burritos are the perfect way to start your day with an...
Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Print Recipe 🖨 Save Recipe PDF 📄Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this:...
Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
Print Recipe 🖨 Save Recipe PDF 📄Tortilla chips are a beloved snack, perfect for dipping in salsa, guacamole, orn them,...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.