Rio Bravo Restaurant
Find another place
Rio Bravo Restaurant Mexican restaurant in Camden
2302 Federal St, Camden, NJ 08105
Monday: 8:45AM-9PM | Tuesday: 8:45AM-9PM | Wednesday: 8:45AM-9PM | Thursday: Closed | Friday: 8:45AM-9PM | Saturday: 8:45AM-9PM | Sunday: 8:45AM-9PM
America/New_York time zone
4.3 average rating from 6 reviews for Rio Bravo Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Camden
New Jersey
8105
US
Similar places in Camden
More businesses with a matching category in Camden, New Jersey.
El Castillo Restaurant
restaurants · Mexican restaurant
1068 Kaighns Ave, Camden, New Jersey, 8103, US
El Nuevo Lareno
restaurants · Mexican restaurant
643 Chestnut St, Camden, New Jersey, 8103, US
La Calpeña
restaurants · Mexican restaurant · Taco restaurant · Mexican torta restaurant · Mexican goods store
300 N 27th St, Camden, New Jersey, 8105, US
La Chamoyada Jalisco
restaurants · Mexican restaurant
3209 River Ave, Camden, New Jersey, 8105, US
San Lucas Mexican Restaurant
restaurants · Mexican restaurant · Latin American restaurant
2600 Federal St, Camden, New Jersey, 8105, US
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.
Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.
Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | SweetsHomemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about the transformation of simple sugar into a rich, golden caramel...
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.
Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.