Chevie's Lounge
Chevie’s Lounge Bar in Herrin
913 W Monroe St, Herrin, IL 62948
Monday: 3PM-2AM | Tuesday: 3PM-2AM | Wednesday: 3PM-2AM | Thursday: 3PM-2AM | Friday: 3PM-2AM | Saturday: 3PM-12AM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 104 reviews for Chevie’s Lounge
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.Slowcooked Pork And Apples Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to...
Pan-Seared Ribeye Steak with Creamy Mashed Potatoes and Red Wine Pan Sauce
A steakhouse-style dinner at home: juicy ribeye, silky mashed potatoes, and a simple red wine pan sauce for an easy special-occasion meal.
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1....
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked...
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.