Bagleys
Bagleys Bar in Calumet City
666 Hirsch Ave, Calumet City, IL 60409
Monday: 3PM-12:15AM | Tuesday: 3PM-12:15AM | Wednesday: 3PM-12:15AM | Thursday: 3PM-12:15AM | Friday: 3PM-12:15AM | Saturday: 3PM-12:15AM | Sunday: 3PM-12:15AM
America/Chicago time zone
4.3 average rating from 30 reviews for Bagleys
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Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.
Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting...
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender...
Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a...
Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...
Sesame-Glazed Beef with Roasted Potatoes and Vegetables
Tender glazed beef, crisp roasted potatoes, and simple vegetables come together in this easy weeknight dinner with a sweet-savory sesame finish.