Hoosick Nutrition
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Hoosick Nutrition Cafe in Hoosick Falls
204 Main St, Hoosick Falls, NY 12090
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-4PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 9AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Hoosick Nutrition
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Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
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Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
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Crispy Sushi Rolls with Creamy Crab Salad
Golden panko-crusted sushi rolls pair tender rice and crisp vegetables with a cool, creamy crab topping. Make them with cooked crab or imitation crab.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Strawberry Cheesecake Slices with Glossy Berry Topping
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Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.