Shaunta's Eats
Find another place
Shaunta’s Eats Soul food restaurant in Bryan
3151 Briarcrest Dr, Bryan, TX 77802Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Phone: (979) 575-4512
Shaunta’s Eats: Serving Delicious Soul Food in Bryan, TX
If you’re craving mouthwatering soul food that will transport you to a world of rich flavors and comforting dishes, look no further than Shaunta’s Eats. With a stellar rating of 4.9 stars and 23 glowing Google reviews, this soul food restaurant in Bryan, Texas is a local favorite.
Located in the Shell area at 3151 Briarcrest Dr, Shaunta’s Eats offers a warm and welcoming atmosphere where you can enjoy a delightful dining experience. Whether you prefer dining in, grabbing takeout, or enjoying your meal at home, Shaunta’s Eats has got you covered.
Here are the operating hours for Shaunta’s Eats:
- Monday: 11 AM–3 PM
- Tuesday: 11 AM–3 PM
- Wednesday: 11 AM–3 PM
- Thursday: 11 AM–3 PM
- Friday: 11 AM–3 PM
- Saturday: 12–4 PM
- Sunday: Closed
Shaunta’s Eats serves up a delectable range of soul food dishes, each prepared with love and care. Some of the must-try items on their menu include:
- Fried Shrimp and Fish: A plateful of golden-fried shrimp and fish that will satisfy your seafood cravings.
- Seafood Platter: Indulge in a sumptuous seafood platter featuring a variety of delicious ocean delights.
- Gumbo: Treat yourself to a hearty bowl of gumbo, packed with flavors and served with a side of southern charm.
Shaunta’s Eats is known for its generous portions, ensuring that you’ll never leave the restaurant hungry. Their dedication to providing good home-cooked food is evident in the positive reviews from satisfied customers.
Becky Harris shares her experience, saying, “Good home-cooked food, huge portions, and it’s always good!”
This sentiment is echoed by Tristen Taylor, who mentions, “I had a plate of fried shrimp and fish.” It’s clear that the food at Shaunta’s Eats leaves a lasting impression on customers.
If you’re interested in trying out the flavors at Shaunta’s Eats or have any questions, you can reach them at (979) 575-4512. Their friendly staff is always ready to assist you and ensure you have an enjoyable dining experience.
Remember, sharing your experiences is highly encouraged. Whether you’ve dined at Shaunta’s Eats or plan to in the future, be sure to leave a review on cyrusramsey to let others know about the amazing food and service you encountered. Don’t forget to upload photos of your meal to entice others to visit this soul food haven.
So next time you’re in Bryan, Texas, make a point to visit Shaunta’s Eats and savor the flavors of soul food done right. Indulge in their delectable dishes, enjoy the cozy ambiance, and immerse yourself in the culinary traditions of the South. Call them today to make a reservation or simply drop by during their operating hours. Time zone: Central Standard Time (CST).
4.8 average rating from 15 reviews for Shaunta’s Eats
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.
Mediterranean Salad with Feta, Tomatoes, and Olives
Crisp greens, juicy tomatoes, red pepper, briny olives, and feta meet a quick lemon-oregano vinaigrette in this easy no-cook salad for four.
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Print Recipe 🖨 Save Recipe PDF 📄Grilling the perfect hamburger on a charcoal grill is a delightful experience that results...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a...
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell...
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.