Day Break Cafe
Day Break Cafe Breakfast restaurant in Penn Valley
17438 Penn Valley Dr #107, Penn Valley, CA 95946
Monday: 6:30AM-1:40PM | Tuesday: 6:30AM-1:40PM | Wednesday: 6:30AM-1:40PM | Thursday: 6:30AM-1:40PM | Friday: 6:30AM-1:40PM | Saturday: 6:30AM-1:40PM | Sunday: 7AM-1:40PM
America/Los_Angeles time zone
4.2 average rating from 144 reviews for Day Break Cafe
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Business Name: Day Break Cafe
Address: 17438 Penn Valley Dr #107
Penn Valley
California
95946
US
Penn Valley
California
95946
US
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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