Chatterbox 54
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Chatterbox 54 Italian restaurant in Briarcliff Manor
1201 Pleasantville Rd, Briarcliff Manor, NY 10510
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-10PM
America/New_York time zone
4.4 average rating from 129 reviews for Chatterbox 54





















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Business Name: Chatterbox 54
Address: 1201 Pleasantville Rd
Briarcliff Manor
New York
10510
US
Briarcliff Manor
New York
10510
US
Phone: +1 914-945-0054
Price Range: $$
Google ID: 0x89c2bf5ca3d42e7f:0xda3172a2cf035d50
Place ID: ChIJfy7Uo1y_wokRUF0Dz6JyMdo
Google Reviews ID: -2.72427E+18
Google CID: 1.57225E+19
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Place Description: Pio Pio De Ossining, Inc. Restaurant in Ossining
132 Spring St, Ossining, NY 10562
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Place Description: La Zona Sport Cafe Restaurant Ecuadorian restaurant in Ossining
25 Croton Ave, Ossining, NY 10562
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America/New_York time zone
4.3 average rating from 208 reviews for Churrasqueira Ribatejo
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Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that the whole family can enjoy? Mummy Hot Dogs are not only easy to make but also a delight for kids and adults alike. Wrapped in crescent roll dough and baked to golden perfection, these adorable mummies are...
Celebratory Pork Roast Recipes
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No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering, pork roast is always a hit. The juicy meat, flavoured with spices, brings people together. From traditional recipes to innovative twists, the options for preparing a memorable pork roast are limitless. The versatility of pork roast is...
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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The Rich and Creamy Chicken Alfredo is more than just a dish – it’s a luxurious dining experience that you can enjoy in the comfort of your home. It’s a harmonious symphony of perfectly cooked fettuccine pasta, blanketed in a decadently creamy Alfredo sauce, topped with tender chicken that melts in your mouth. It’s a testament to...
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
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Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...
Preparing Ingredients for Cooking: Tips for a Successful Dish
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Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
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Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
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Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
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Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and baking. While store-bought soy milk is convenient, making it at home allows you to control the ingredients, flavor, and sweetness. Plus, homemade soy milk is fresher, more economical, and free from preservatives and additives. Whether you enjoy...
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
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Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect balance of citrusy zing from the lemon and a slight heat from the pepper, all while maintaining a satisfying crispy exterior and juicy interior. Perfect for sharing with friends on game day, or as a delightful snack...
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
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Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
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