Take 5 Water Store
Find another place
Take 5 Water Store Bottled water supplier in Bottineau
118 11th St W, Bottineau, ND 58318
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/Chicago time zone
4.4 average rating from 7 reviews for Take 5 Water Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Take 5 Water Store
Address: 118 11th St W
Bottineau
North Dakota
58318
US
Bottineau
North Dakota
58318
US
Category: Local
Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport...Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a...Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.











