Billy T's Northside Dairy Bar
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Billy T’s Northside Dairy Bar Snack bar in Bennington
217 Northside Dr, Bennington, VT 05201
Monday: 12-9:30PM | Tuesday: Closed | Wednesday: Closed | Thursday: 12-9:30PM | Friday: 12-9:30PM | Saturday: 12-9:30PM | Sunday: 12-9:30PM
America/New_York time zone
4.2 average rating from 350 reviews for Billy T’s Northside Dairy Bar
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Business Name: Billy T's Northside Dairy Bar
Address: 217 Northside Dr
Bennington
Vermont
05201
United States
Bennington
Vermont
05201
United States
Category: American restaurant, Hamburger restaurant, Ice cream shop, Local, Restaurant, and Snack bar
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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