Pita X-Press
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Pita X-Press Restaurant in Belvidere
Jane Addams Memorial Tollway, Belvidere, IL 61008
Monday: 12-7:30PM | Tuesday: 12-7:30PM | Wednesday: 12-7:30PM | Thursday: 12-7:30PM | Friday: 12-7:30PM | Saturday: 12-7:30PM | Sunday: 12-7:30PM
America/Chicago time zone
3.3 average rating from 67 reviews for Pita X-Press
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Business Name: Pita X-Press
Address: Jane Addams Memorial Tollway
Belvidere
Illinois
61008
US
Belvidere
Illinois
61008
US
Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Single Pot Pork Pasta Recipes
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