Balance Nutrition
Balance Nutrition Restaurant in Bellevue
108 E Main St, Bellevue, OH 44811
Contact Information
Address: 108 E Main St, Bellevue, OH 44811
Website: search.google.com
Welcome to Balance Nutrition Restaurant, located at 108 E Main St, Bellevue, OH 44811. This health-conscious eatery offers a unique dining experience with a focus on nutritious and delicious meals. Open Monday through Friday from 6 AM to 6 PM and Saturday from 8 AM to 2 PM, Balance Nutrition is your go-to spot for a wholesome breakfast, lunch, or early dinner. With an impressive 5-star average from customer reviews, this restaurant is a beloved local favorite for those seeking balanced and nourishing options in the Bellevue area.
Menu Highlights
- Healthy Smoothies: A variety of nutrient-packed smoothies made with fresh fruits and vegetables.
- Salad Bowls: Customizable salads with a selection of greens, proteins, and house-made dressings.
- Protein-Packed Wraps: Whole grain wraps filled with lean proteins and fresh vegetables.
- Energy Bowls: A selection of acai, quinoa, and yogurt bowls topped with fruits and nuts.
Average Price Range
Expect to spend between $10 and $20 per person for a meal at Balance Nutrition.
Dining Tips
- Plan Ahead: Visit during off-peak hours to avoid the lunch rush, especially on weekdays.
- Try the Specials: Ask about the daily specials for seasonal and unique offerings.
- Takeaway Options: Perfect for a healthy meal on the go if you're pressed for time.
FAQs
- Is Balance Nutrition suitable for vegetarians/vegans? Yes, the restaurant offers a variety of vegetarian and vegan options.
- Do they offer gluten-free options? Yes, there are gluten-free choices available on the menu.
- Can I make reservations? Balance Nutrition operates primarily on a walk-in basis, but you can call ahead for larger groups.
Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Balance Nutrition
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Balance Nutrition
Address: 108 E Main St
Bellevue
Ohio
44811
US
Bellevue
Ohio
44811
US
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster...
Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of...
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they...
