Lloyd's Old Town Tavern
Find another place
Lloyd’s Old Town Tavern Restaurant in Bandon
219 2nd St SE, Bandon, OR 97411
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Los_Angeles time zone
4 average rating from 153 reviews for Lloyd’s Old Town Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lloyd's Old Town Tavern
Address: 219 2nd St SE
Bandon
Oregon
97411
US
Bandon
Oregon
97411
US
Similar places in Bandon
More businesses with a matching category in Bandon, Oregon.
Arcade Tavern
Bar · bars · Snack bar
135 Alabama Ave SE, Bandon, Oregon, 97411, US
The Loft Restaurant and Bar
Bar · restaurants · Breakfast restaurant · American restaurant · Lunch restaurant · Brunch restaurant · Fish & chips restaurant
315 1st St SE, Bandon, Oregon, 97411, US
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.Pork Tenderloin Tacos recipe
Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors...Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Butter-Roasted Carrots with Thyme and Lemon
A hot oven, butter and enough room on the pan bring out the sweetness of carrots. Lemon at the end keeps them lively alongside a roast.Easy Baked White Cheddar Pasta
A bubbling family pasta bake with a creamy white cheddar sauce, mustard for depth and fresh green onions. Serve with a crisp vegetable side.How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.Elegant Christmas Appetizer Recipes to Wow Your Guests
Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the...Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat...Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...









