Mountain General Store
Find another place
Mountain General Store Grocery store in Soddy-Daisy
1642 Montlake Rd, Soddy-Daisy, TN 37379
Sunday: 9AM-9:30PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/New_York time zone
4.2 average rating from 91 reviews for Mountain General Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mountain General Store
Address: 1642 Montlake Rd
Soddy-Daisy
Tennessee
37379
United States
Soddy-Daisy
Tennessee
37379
United States
Similar places in Soddy-Daisy
More businesses with a matching category in Soddy-Daisy, Tennessee.
Doc Market
Grocery store · Convenience store
9546 Hixson Pike, Soddy-Daisy, Tennessee, 37379, United States
Soddy Food King
Grocery store
229 Depot St, Soddy-Daisy, Tennessee, 37379, United States
Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans
A whole herb-roasted chicken, golden fan-cut potatoes and lemony green beans make a satisfying family dinner with practical timing and safe doneness cues.
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.
Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.
Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.
Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Print Recipe 🖨 Save Recipe PDF 📄Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and...Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to...
Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.