Down To Earth Natural Foods
Down To Earth Natural Foods Health food store in Amsterdam
4758 NY-30, Amsterdam, NY 12010
Monday: 9:30AM-5:30PM | Tuesday: 9:30AM-5:30PM | Wednesday: 9:30AM-5:30PM | Thursday: 9:30AM-5:30PM | Friday: 9:30AM-5:30PM | Saturday: 9:30AM-1PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 22 reviews for Down To Earth Natural Foods
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Business Name: Down To Earth Natural Foods
Address: 4758 NY-30
Amsterdam
New York
12010
US
Amsterdam
New York
12010
US
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.
Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.Homestyle Pork And Noodles Recipes
Pork and noodles Рa timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit...
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,...
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy?...
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.