J R's Bar & Grill
J R’s Bar & Grill Bar & grill in Farmersburg
105 S Main St, Farmersburg, IA 52047
Contact Information
Address: 105 S Main St, Farmersburg, IA 52047
Website: search.google.com
Welcome to J R's Bar & Grill
Nestled in the heart of Farmersburg at 105 S Main St, J R's Bar & Grill offers a cozy and inviting atmosphere perfect for both casual dining and late-night gatherings. With a stellar 4.8-star average rating from 47 reviews, this bar and grill is a local favorite known for its friendly service and delicious fare. Whether you're stopping by for a hearty lunch, a satisfying dinner, or an evening drink, J R's promises an experience that will keep you coming back for more.
Operating Hours
- Monday: 2 PM - 8 PM
- Tuesday to Thursday: 11 AM - 9 PM
- Friday: 11 AM - 1 AM
- Saturday: 11 AM - 12 AM
- Sunday: 11 AM - 9 PM
Menu Highlights
- Classic Burger: A juicy beef patty topped with fresh lettuce, tomato, and your choice of cheese, served with a side of crispy fries.
- BBQ Ribs: Tender ribs glazed with our homemade barbecue sauce, falling off the bone.
- Grilled Chicken Salad: A healthy option featuring mixed greens, grilled chicken breast, and a variety of fresh vegetables.
- Signature Cocktails: Enjoy a range of expertly crafted cocktails, perfect for any occasion.
Average Price Range
Expect to spend around $10-$25 per person, depending on your choice of dishes and drinks.
Local Dining Tips
- Peak Hours: Friday and Saturday evenings can get busy, so consider arriving early to secure a table.
- Special Events: Be on the lookout for occasional live music and special event nights for an enhanced dining experience.
FAQs
- Is there parking available? Yes, ample parking is available nearby.
- Do you offer takeout? Yes, many menu items are available for takeout.
- Is the venue family-friendly? Absolutely, J R's welcomes families and offers a kid-friendly menu.
Monday: 2-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-1AM | Saturday: 11AM-12AM | Sunday: 11AM-9PM
America/Chicago time zone
4.8 average rating from 47 reviews for J R’s Bar & Grill
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: J R's Bar & Grill
Address: 105 S Main St
Farmersburg
Iowa
52047
US
Farmersburg
Iowa
52047
US
Phone: +1 563-536-2294
Google ID: 0x87fb6f625a8e4c33:0xe608cddd53323145
Place ID: ChIJM0yOWmJv-4cRRTEyU93NCOY
Google Reviews ID: -1.87102E+18
Google CID: 1.65757E+19
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is simple and allows you to customize the...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills and leave your guests impressed with a...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The slow-cooking process melds flavors together, creating mouthwatering melt-in-your-mouth goodness. Explore the versatility of these recipes. From traditional Italian flavors to fusion dishes, there’s something for every palate. Create a classic Milanese style or an Asian-inspired twist with soy sauce and ginger! You won’t regret...- 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in...
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick, easy, and flavor-packed dish that’s perfect for...Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny treats: succulent pork patties between two soft buns. Why all this fuss? A true story: A famous chef thought mini pork sliders were just a fad. He tried his own version and was surprised when they became his signature dish. Everyone loves the flavor...
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you to control the flavor and texture to...Pork And Rice Cookup Recipes
Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options are endless – from classic fried rice with diced pork to pork stir-fry with jasmine rice. The combo of pork and rice creates a yummy blend of flavors. Marinating the pork before cooking can add flavor. Use ingredients like soy sauce, ginger and garlic...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices. Or infuse it with tangy marinades. Elevate...
Recently Viewed
Loading...
