Derek and Nicole Snacks
Derek and Nicole Snacks Snack bar in Asheboro
910 E Dixie Dr, Asheboro, NC 27203
Monday: 2-8PM | Tuesday: 2-8PM | Wednesday: 2-8PM | Thursday: 2-8PM | Friday: 2-9PM | Saturday: 2-9PM | Sunday: 2-9PM
America/New_York time zone
average rating from reviews for Derek and Nicole Snacks
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...
Spooky Frankenstein Rice Krispies Treats
Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green,...
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Build a classic fried seafood platter at home with crispy fries, creamy coleslaw, and two quick dipping sauces. This flexible, family-friendly recipe includes safe seafood handling tips and a smart money-saving option.Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...
Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.